Recipe: Yummy Homemade chocolate paste/syrup

Recipe: Yummy Homemade chocolate paste/syrup Delicious, fresh and tasty.
Homemade chocolate paste/syrup. This homemade chocolate syrup recipe is a great, less intense alternative to hot fudge sauce and is even quicker to make than my quick hot fudge sauce. Chocolate sauce is also really versatile. Since it's much thinner than fudge sauce (but not too thin!), you can more easily stir it into milk for hot chocolate or chocolate milk, spoon it over.
Silky smooth homemade Chocolate Syrup —the most perfect topping for all your favorite desserts.
We have a recipe for Chocolate Fudge Sauce (a thicker dessert topping), Chocolate Gravy (even THICKER to pour over breakfast biscuits), and now this amazing Chocolate Syrup that's just the perfect consistency for desserts or pancakes!
This homemade chocolate syrup recipe isn't only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought.
You can cook Homemade chocolate paste/syrup using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Homemade chocolate paste/syrup
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You need 1/2 cup of cocoa powder.
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You need 1/2 cup of cocoa powder.
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Prepare 2/3 cup of sugar.
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You need 2/3 cup of sugar.
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You need 1/4 cup of powdered milk.
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It’s 1/4 cup of powdered milk.
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It’s 2 tbsp of butter.
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It’s 2 tbsp of butter.
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You need 1 tsp of flavor.
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Prepare 1 tsp of flavor.
In a large saucepan, stir together sugar and cocoa.
Add water; bring to a boil.
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Chocolate cravings can strike any time.
Homemade chocolate paste/syrup step by step
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Ingredients used.
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In a bowl add d sugar,cocoa powder and powdered milk mix well and add ¼cup water and stir well gently.
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Add d butter and flavor.
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Double boil d chocolate syrup(in a pot add water on medium heat and place d bowl of chocolate syrup)allow d butter to melt while u stir gently.
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Note that u can add d water according to d consistency that u want,u can make it water,paste e.t.c.
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I use dis homemade chocolate to poke my cakes, filled my doughnuts, glazing and lots more.one of d amazing works of homemade chocolate.
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Try this homemade chocolate and tnk me later..
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In a bowl add d sugar,cocoa powder and powdered milk mix well and add ¼cup water and stir well gently.
-
Add d butter and flavor.
-
Double boil d chocolate syrup(in a pot add water on medium heat and place d bowl of chocolate syrup)allow d butter to melt while u stir gently.
-
Note that u can add d water according to d consistency that u want,u can make it water,paste e.t.c.
-
I use dis homemade chocolate to poke my cakes, filled my doughnuts, glazing and lots more.one of d amazing works of homemade chocolate.
-
Try this homemade chocolate and tnk me later..
Since this syrup will keep in the refrigerator for three months, you'll always be ready.
Drizzle it over ice cream or cake, or mix it into hot or cold beverages.
To make a mocha version, replace the water in the recipe with strong black coffee.
Okay, this was an okay attempt at chocolate gravy, but I had to tweak it.
I live in the south and we take chocolate gravy very seriously.