Recipe: Delicious Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Recipe: Delicious Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out.

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You can have Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

1. Prepare 240 ml of extra light olive oil.

2. It’s 120 ml of grapeseed oil.

3. You need 90 grams of (give or take) deodorised cocoa butter (means the chocolate smell has been removed).

4. It’s 1/2 tsp of lemon juice.

5. Prepare 1/2 tsp of salt.

Ingredients of Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free.

Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free step by step.

Great recipe for Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free.

A fast dessert for if the kids bring company over, even quicker if you already have a pot of custard in the fridge!

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free step by step

1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring.

2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups.

3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie.

4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour.

5. Pour into a container with a lid and chill in the fridge until solid.

6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldnt use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!.

7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If Id thought of it before that's what I would've done.

This vegan margarine recipe is so easy to make, and it's a delicious substitute for store-bought dairy-free margarine.

Use homemade margarine as a spread on toast or use it in stir-fries, baking, or grilling.

If you've gone through the trouble of knocking gluten and dairy out of your diet, you deserve a sweet reward.

These flaky dairy-free biscuits rise high in the oven and are a treat for everyone at your table, spread with butter and jam, dipped in maple syrup, or topped with sausage gravy.

This recipe will win you over.