Recipe: at dinner Methi Leaves Dosa

Recipe: at dinner Methi Leaves Dosa Delicious, fresh and tasty.

Methi Leaves Dosa. Methi Leaves Instant Dosa is an Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter. This dosa is loaded with methi flavors, spices, and coconut perfect for breakfast served with coconut chutney. Methi Leaves Instant Dosa is a spicy version of neer dosa.

Spread a ladle ful of methi leaves dosa batter on the griddle in clockwise circular motion.

Let it cook with covered lid till done.

Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa.

You can have Methi Leaves Dosa using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi Leaves Dosa

1. Prepare 3-4 cups of dosa batter.

2. It’s 1 cup of fenugreek leaves, chopped finely.

3. You need 1 tsp. of roasted coriander & cumin powder.

4. Prepare 1/4 tsp. of asafoetida (hing).

5. You need Pinch of red chili flakes (optional).

6. It’s 1 tsp. of grated ginger.

7. It’s 2 tbsp. of freshly grated coconut.

8. Prepare as needed of oil to shallow fry.

9. You need as needed of coconut chutney and sambar to serve.

Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there, which will be fine with Indian taste buds as we do include bitter veggies like methi and karela (bitter gourd) in our food.

Methi Leaves Dosa #healthyjunior - Dosas are an anytime favourite breakfast.

In fact, it can be relished anytime of the day or can be packed as a lunch box meal too.

Methi cheela is a savory Indian pancake made from fenugreek leaves (methi) mixed with gram flour (besan) batter and mild Indian spices.

Methi Leaves Dosa instructions

1. In a bowl, mix together the batter, coriander & cumin powder, chilli flakes, ginger. asafoetida and the greens.

2. .

3. And the freshly grated coconut. Combine everything well..

4. Pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over and around the edges..

5. Cook one side before flipping it over to cook the other side too..

6. Serve along with coconut chutney and sambar for a wholesome, healthy and a satisfying meal..

Cheela is a very popular snack in India.

Methi cheela is the simplest form of this variety of snacks.

Other variations include paneer besan cheela, stuffed besan cheela, moong dal cheela etc.

Menthya Dose (Dosa Recipe With Methi Leaves) is very famous dish from Karnataka.

Methi leaves are combined with rice, urad dal, Chana dal, coconut, coriander seeds, cumin seeds, tamarind, jaggery & dry red chilli to get this batter.