How to Special Perfect Classic Yamballs

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Special Perfect Classic Yamballs
Page content

How to Special Perfect Classic Yamballs Delicious, fresh and tasty.

Classic Yamballs. Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil. From my frustrations with yam balls and the hot oil leading to this baked version, I had admitted the fante frying genes had passed over me.(Fante women are noted to be good at frying). Yams For Delicious Dumplings Like many flexible Ghanaian/West African recipes, there is plenty of room for improvisation in making yam balls, especially with seasonings.

Yam is used to make very fast and easy recipes.

This is why it is a popular staple and you are sure to find it in every Nigerian pantry.

These baked yam balls with sausages are very yummy with a crunchy corn flakes coating.

You can have Classic Yamballs using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Classic Yamballs

  1. Prepare of Yam.

  2. You need of Fish (sukumbiya).

  3. It’s of Green pepper.

  4. It’s of Attarugu/Tattasai/Albasa.

  5. Prepare of Garlic.

  6. You need of Badia(complete seasoning).

  7. You need of Maggi/Salt/Onga.

  8. Prepare of Bread Crumbs.

  9. Prepare of Flour.

  10. Prepare of Eggs.

  11. Prepare of Parsley (Optional).

Yes, it's really baked and delicious!

My middle sister Nancy is an avid yam balls fan.

Among all the foods in the world, it is yam balls she would fight for.

Nancy loves yam balls and obviously embraces the hot oil and all the mess associated with frying.

Classic Yamballs instructions

  1. Peel the yam into small sizes,wash it and Boil..

  2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside.

  3. Chop the green pepper,red pepper and onions.

  4. Break the eggs into a bowl and keep aside.

  5. Pound the boiled yam.

  6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry..

  7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it..

  8. Mix the stew with the pounded yam and stir well..

  9. Put on your frying pan with vegetable oil on fire.

  10. Mix the bread crumbs with flour.

  11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour.

  12. Then fry.

Reduce the heat to low and simmer until the lentils are soft (but not falling apart. وَ الخَيْرُ كُلٌُهُ فِى يَدِيْكَ وَ الشَّرُّ لَيْسَ إِلَيْكَ… And all good is in (your) hand and evil is not attributed to you.

In the lengthy hadith narrated by 'Ali bn Abi Taalib, he describes the wordings and supplications of the Allah' s messanger during the night prayer.

All praise be to Allah whom made wealth and children the adornment of life.

May His peace and blessings be upon the noble soul of Muhmamad, his household and his companions and those who hold fast to his legacies until the Last Day.

Without a modicum of doubt, as long as we breathe, we need […] It's a classic case of different strokes for different folks.