How to Make Appetizing Egg Curry

Antonio Lyons
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Appetizing Egg Curry
Page content

How to Make Appetizing Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

You can have Egg Curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Curry

  1. Prepare 4 of Eggs.

  2. Prepare 2 of Medium Size Potato.

  3. It’s 1 of Tomato.

  4. Prepare 1 of Onion.

  5. It’s 6 of Garlic Cloves.

  6. You need 1 of Bay Leaf.

  7. It’s 2 of Cardamom.

  8. It’s 1 tsp of Coriander Powder.

  9. It’s 1 tsp of Garam Masala Powder.

  10. It’s to taste of Salt.

  11. Prepare 1 tsp of Sugar.

  12. You need of Mustard Oil.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

Egg Curry step by step

  1. Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil..

  2. Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying..

  3. Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan..

  4. Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes..

  5. Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes..

  6. Cook for few minutes. Add water as much needed..

  7. Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking..

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception!

Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner.