How to Vegan Yummy MINI HEART-SHAPED CHOCOLATE CAKE BITES

Emma Morris
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How to Vegan Yummy MINI HEART-SHAPED CHOCOLATE CAKE BITES
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How to Vegan Yummy MINI HEART-SHAPED CHOCOLATE CAKE BITES Delicious, fresh and tasty.

MINI HEART-SHAPED CHOCOLATE CAKE BITES. Mini Heart-Shaped Chocolate Cake Bites with Creamy Ganache; a totally eggless (egg free) chocolate cake, made with whole wheat and with a super moist, fluffy and chocolaty flavor in every bite! With smooth, velvety chocolate ganache crowning it, you cannot get any more decadent than that. Moist, luscious, whole wheat heart shaped chocolate cake bites with a creamy, satiny ganache frosting.

Set that mix aside as well.

The cakes are not only heart-shaped, but they're filled with a chocolate fudge center and soft serve ice cream, with chocolate chip cookie dough bites on top, chocolate chips and whipped cream.

Line mini-muffin pan with cupcake liners.

You can cook MINI HEART-SHAPED CHOCOLATE CAKE BITES using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of MINI HEART-SHAPED CHOCOLATE CAKE BITES

  1. Prepare For of THE CHOCOLATE CAKE:.

  2. You need 1 1/2 cups of whole wheat flour.

  3. Prepare 3 tbsp of cocoa powder.

  4. You need 1 tsp of baking soda.

  5. You need 1 cup of sugar.

  6. Prepare 1 tsp of instant coffee powder.

  7. Prepare 1/2 tsp of salt.

  8. Prepare 5 tbsp of oil.

  9. You need 1 tbsp of white vinegar.

  10. It’s 1 tsp of vanilla essence/extract.

  11. It’s 1 cup of room temperature water.

  12. You need FOR of GANACHE:.

  13. It’s 1 cup of cream.

  14. You need 1 cup of chopped dark and milk chocolate combined.

  15. It’s As required of Edible silver sprinkles.

  16. Prepare As required of Heart-shaped cookie cutter.

In a mixer cream together cream cheese and sugar.

I would make such a mess, dripping everywhere, cake bites that were half covered in chocolate and became more like cake mush.

But with practice…because you know practice is good, especially when it means eating cake bites at the end of it all…I started figuring out this whole making cake bites business.

My Costco has this Junior's heart-shaped chocolate covered cheesecake!

MINI HEART-SHAPED CHOCOLATE CAKE BITES step by step

  1. Preheat oven to 350 degrees F or 180 degrees C. Grease and flour or line with aluminum foil or parchment paper and grease and flour with cocoa powder a 13x9x2 inch pan; keep aside..

  2. In a large mixing bowl, add whole wheat flour, cocoa powder, baking soda, sugar and salt..

  3. Sift or mix with a wire whisk to aerate the mixture well..

  4. To this dry mixture, add all the wet ingredients: oil, cold water, vanilla essence and lastly vinegar..

  5. Fold with a spoon or silicone spatula just until the batter is smooth. Do not over mix..

  6. Pour batter into prepared pan and level with an offset spatula or spoon…

  7. Bake 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean; maybe with a few crumbs attached. Remove from oven and after cooling for 10 minutes in the pan, overturn on to a parchment paper-lined- cooling wire rack, right side up to cool completely..

  8. While the cake is cooling, let us make the ganache. In a saucepan, heat cream on low heat until it you see bubbles on the side and the mixture is hot; do not bring to a boil! Remove from heat and tip in the chopped chocolate and give a gentle mix. Leave it aside for 5 minutes to allow the chocolate to soften and melt..

  9. After 5 minutes, mix with a spatula to form a smooth, satiny, creamy chocolate ganach..

  10. Once the cake is cool, cut into mini heart shapes with a heart-shaped cookie cutter..

  11. After the ganache has cooled a bit; about 10 minutes or so, gently, spoon it over each chocolate cake heart and spread with a knife or palette knife until the edges of the chocolate hearts. Sprinkle edible silver balls over it and serve immediately, or chill in the refrigerator (in a closed container) until serving time..

  12. Enjoy, soft, moist and fluffy mini heart-shaped chocolate cake bites to feed your chocolate indulgence or make it for a special occasion like a birthday, party, Valentines Day etc.! Enjoy!!.

  13. NOTES: I have used whole wheat flour here; you can use all-purpose flour or maida too. For a more decadent flavor, stir in a tsp of instant coffee powder in the dry mix before making the cake batter. Decorate as you wish; either with colored sprinkles, chocolate chips (white or dark), nuts, dried cherries etc. If you do not have a heart-shaped cookie cutter, just cut them into squares and proceed..

Grease or spray bottoms only of foil pans.

Make cake batter as directed on box.

Lightly coat the heart shaped pans with non-stick cooking spray.

Texas Chocolate Mini Cake Bites Super chocolaty mini cupcake bites that are soft, chewy, and beautiful!

Let me know how yours turn out and how you like them!