How to Refreshing Tasty Semolina mango kiwi cake

How to Refreshing Tasty Semolina mango kiwi cake Delicious, fresh and tasty.

Semolina mango kiwi cake. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well. Mango Semolina Cake Recipe / Mango Rava Cake Recipe with stepwise pics and a short YouTube video. Also, if you like my video, please share it and don't forget to SUBSCRIBE to my channel.

It has no refined flour or maida and like most of the cake recipes, this suji ka cake is an oil-based cake recipe.

For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.

Grease a bundt pan and dust with flour.

You can cook Semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Semolina mango kiwi cake

1. It’s of semolina.

2. Prepare of butter.

3. It’s of sugar.

4. Prepare of mango pulp.

5. It’s of baking powder.

6. You need of Salt (for baking).

7. It’s of kiwi fruit(pulp).

8. It’s of sugar.

9. It’s of all-purposeflour (for preparing the baking tin).

10. It’s of Vanilla extract (optional).

11. Prepare of milk.

Mango Semolina Cake: Quick, easy and delicious mango cake.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

All of papa's friends came to Balotra for a friend's house-warming ceremony.

Semolina mango kiwi cake step by step

1. In a mixing bowl whisk the softened butter till its light and airy..

2. Add in the granulated sugar and mix thoroughly..

3. To this add 1 cup mango mango pulp. Everything must be at room temperature..

4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didnt as mango has it's own lovely fragrance..

5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins..

6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins..

7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good..

8. After, 30 mins youll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold..

9. Now, add baking powder and incorporate properly..

10. Pour it in the tray (mein using my moms old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai..

11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool..

12. Check the cake with a knife after 40 mins if its done the knife will come out clean. If not let it in there for another 5-7 mins..

13. Cool down spread the jam over it and some sliced kiwi, enjoy!.

We spent our time showing them around Balotra.

Showed them the beautiful culture we have here.

Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes!

I happened to see this delicious cake recipe in a FB Group and got this recipe from here.

I was tempted to try this immediately, and it turned out awesome:) The taste of the cake is somewhat similar to suji mango halwa.