How to Diet Appetizing Chutney Podi :
How to Diet Appetizing Chutney Podi : Delicious, fresh and tasty.
Chutney Podi :. there are several varieties chutney pudi recipe with each state of south india has it own variety and form. in each state it is often referred with different names like chutney podi, pappula podi, milagi podi or even some time idli podi or dosa podi recipe. further to this, there is even ingredient specific chutney pudi recipes. for example, groundnut, curry leaves, roasted chana dal or putani. After the basic molagapodi, this garlic podi is one of my favourite chutney/podi recipes because, it makes sure that even on days when the dosa or idli is utterly indifferent, the beautiful, bold flavour of garlic is available to turn the meal around. Chutney powder or chutney pudi recipe explained with step by step pictures.
All the ingredients are roasted and ground into fine powder to get tasty chutney powder.
This garlic chutney podi is my son's absolute favorite.
He is obsessed so much with this podi.
You can have Chutney Podi : using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chutney Podi :
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It’s 1 cup of dal urud -.
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It’s 1/2 cups of channa dal kadala / parippu -.
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It’s 20 of red chilli dry -.
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You need 1 tablespoons of sesame seeds -.
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It’s of curry leaves few.
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Prepare 3 of garlic.
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You need 1/2 teaspoon of pepper corns.
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Prepare pinch of asafoetida powder a.
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It’s to taste of salt.
He has idli and dosai only with podi, rejecting the chutney and the sides these days.
This is such a delicious chutney with a dash of spicy, tangy and faintly sweet on every single bite.
So this chutney podi is a very common South Indian spice powder but like any other recipe, each family probably has it's own version.
It is basically dry roasted lentils, coriander seeds, dry red chilies and dry grated coconut.
Chutney Podi : instructions
- Heat a pan, fry first 7 ingredients separately.Leave it aside and wait till it cools completely.Once cooled, transfer the ingredients to a mixer jar, add the required amount of salt and asafoetida powder, and grind it to a fine powder. Its done. Keep it in a air tight glass bottle..
What makes it extra flavorful is the tempering of mustard seeds and asafoetida/ hing in little bit of oil.
Chutney Podi made with coconut is a staple in my home and is often called Thavana Podi.
It's quite similar to the Kerala Chammanthi Podi that's mixed with rice but this Chutney Powder recipe has an Andhra twist to it too.
The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder.
Traditionally the powder is mixed in warm ghee to make a thick paste, which can be used on Idlis or Dosas.
