Easiest Way to Make Tasty Succotash with a twist ;)

Easiest Way to Make Tasty Succotash with a twist ;) Delicious, fresh and tasty.

Succotash with a twist ;). Succotash with a twist ;) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, succotash with a twist ;). One of my favorites food recipes.

Succotash with a twist ;) is one of the most favored of current trending meals on earth.

Corn Succotash with a Twist Corn succotash is a delicious medley of sauteed, sweet and tender veggies.

The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish.

You can have Succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Succotash with a twist ;)

1. You need 4 of sweet corn cobs, shucked.

2. You need 1/2 of green bell pepper, diced.

3. It’s 1/2 of red bell pepper, diced.

4. You need 1/2 of yellow bell pepper, diced.

5. Prepare 1/2 of orange bell pepper, diced.

6. You need 2 of carrots, diced.

7. Prepare 10 of string beans, diced.

8. You need 1 cup of lima beans (substitute: kindney beans), cooked.

9. Prepare 1 cup of peas (green and/or white), cooked.

10. It’s 1 large of tomato, deseeded and diced.

11. Prepare 5 clove of garlic, minced.

12. You need 1 tbsp of olive oil, extra virgin.

13. You need of salt.

14. It’s of freshly ground black pepper.

15. Prepare of red chilli flakes.

16. It’s 1 tsp of lime juice.

17. It’s 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).

18. You need 1 bunch of parseley, finely chopped.

19. You need 1 large of zucchini, diced.

20. Prepare of garnish.

21. It’s 1 piece of cabbage, thinly shredded.

22. It’s dash of parseley, chopped.

This recipe puts a Brazilian twist on an American staple, succotash.

It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.

This recipe puts a Brazilian twist on an American staple, succotash.

It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.

Succotash with a twist ;) step by step

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.

2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..

3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..

4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..

5. Add the black pepper and chilli flakes. Add the lime juice as well..

6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..

7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..

8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

Great recipe for Succotash with a twist ;).

I had this amazing dish served at lunch at work, so I had to research it, and make my own take on the gazillion recipes I found online.

This is a native American recipe, with America's favorite vegetable, the sweet corn.

Succotash can be enjoyed as a side dish or become the centerpiece to any meal.

Spoon it over rice, throw a grilled catfish fillet over it or serve it in bowl.