Recipe: To Try At Home Salty Gujiya

Cecilia Houston
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Recipe: To Try At Home Salty Gujiya
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Recipe: To Try At Home Salty Gujiya Delicious, fresh and tasty.

Salty Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat flour (atta), all purpose flour (maida) and ¼ tsp salt. You can use whole wheat flour and all purpose flour in below combinations as per your.

In another bowl, add grated coconut along with mint leaves and salt.

Dried rose petals, slivered nuts and silver wark for garnish (optional).

Making Khoya / Mawa at home.

You can have Salty Gujiya using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salty Gujiya

  1. You need 250 gm of maida / all-purpose flour.

  2. Prepare To taste of salt.

  3. You need 2 of boiled potatoes.

  4. Prepare 2 tsp of Some chopped fresh coriander leaves.

  5. Prepare of Stuffing.

  6. You need 1 packet of Maggi.

  7. Prepare 1 tsp of tomato ketchup.

  8. Prepare As needed of Oil to fry.

  9. Prepare 1 pinch of baking powder.

The recipe of gujiya without store bought khoya or mawa is absolutely possible to make.

Whenever I do not have access to khoya, I always make khoya at home using milk powder.

This is the Best Sooji Gujiya recipe you will ever make, with step by step recipe pictures.

These Gujiya are stuffed with sweetened roasted semolina or rava, coconut and nuts and are flavoured with cardamom and nutmeg.

Salty Gujiya instructions

  1. Mix the flour salt, grated boiled potatoes, baking soda and coriander leaves make a dough.

  2. Make Maggi as you make in another pan and add ketchup for tangy flavour and cook until the water gets evaporated.

  3. Make small chapatties and fill with Maggi and close properly.

  4. Take a wok heat some oil and fry the gujia one by one on low flame until golden brown..

  5. Enjoy with ketchup and coriander chutney..

They are like Indian style sweet empanadas.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

It is prepared in different states with different names.

It is prepared in different states with different names.

In Andhra Pradesh they are known as Kajikalayu, Nevries in Goa, Karachika in Tamil nadu, Ghughra in Gujarat, Karanji in Maharastra.