Recipe: Eating on a Dime Vegetarian Lasagna with Cottage Cheese

Recipe: Eating on a Dime Vegetarian Lasagna with Cottage Cheese Delicious, fresh and tasty.

Vegetarian Lasagna with Cottage Cheese. Get Inspired On Our Official Site. Transfer the mixture to the bowl of whipped cottage cheese. Top with the remaining cottage cheese, then add ¼ to ½ teaspoon salt (to taste) and lots of freshly ground black pepper.

It's from Martha Rose Shulman's column in the New York Times, Recipe For Health.

MAKE AHEAD: The lasagna can be assembled up to a day ahead of time, covered with plastic and refrigerated.

Replace the plastic with foil before baking.

You can have Vegetarian Lasagna with Cottage Cheese using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vegetarian Lasagna with Cottage Cheese

1. Prepare sheets of Lasagna.

2. Prepare 150 g of quorn.

3. Prepare 600 ml of cottage cheese.

4. It’s 6 of salad tomatoes.

5. Prepare 1 of pepper.

6. You need 1 of onion.

7. You need 1 of courgette.

8. Prepare 1 can of chopped tomatos.

9. Prepare 1 tablespoon of chopped garlic.

10. You need 1 tablespoon of thyme.

11. Prepare 1 tablespoon of oregano.

12. Prepare 150 g of cheddar cheese.

13. It’s 2 tablespoon of grated Parmesan cheese.

14. Prepare of Salt.

15. Prepare of Pepper.

16. You need of Butter to grease dish.

It can also be frozen for up to a month.

Heat a large frying pan until medium-hot.

Add the peppers and courgettes and fry.

Remove and discard any excess fat in pan.

Vegetarian Lasagna with Cottage Cheese instructions

1. Here are the ingredients. The cheddar cheese is missing.

2. Chop the onion and garlic finely. Dice the pepper and courgette..

3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier..

4. Sweat the onion and garlic until translucent..

5. Add the tomatoes and plenty of salt and reduce using a medium heat..

6. Add the Quorn and cook for 5 minutes..

7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery..

8. Grease your dish with melted butter..

9. Add a layer of lasagna sheets.

10. Add a quarter of the sauce.

11. Add a third of the cottage cheese..

12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese..

13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes..

14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush..

Stir in tomato sauce, tomato paste, oregano and salt; heat to simmering over medium-high heat.

Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese.

For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.

Spread with one-third of the cottage cheese mixture, then one-third of the vegetable mixture.

Sprinkle with one-third of the mozzarella.