Recipe: At Home key lime pie

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Recipe: At Home key lime pie
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Recipe: At Home key lime pie Delicious, fresh and tasty.

key lime pie. Combine the egg yolks, sweetened condensed milk and lime juice. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars.

Pour the mixture into the crust.

Key lime pie is a great basic recipe to customize to your liking.

You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs.

You can have key lime pie using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of key lime pie

  1. You need of base.

  2. You need of melted butter.

  3. It’s of digestive biscuits.

  4. Prepare of For the filling.

  5. It’s of condensed carnation milk.

  6. It’s of limes.

  7. You need of double cream.

We've got plenty of ideas for crumb crusts to inspire you.

Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal.

In small bowl, mix graham cracker crumbs, butter and sugar.

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set.

key lime pie step by step

  1. crush digestives into fine crumbs and add the melted butter to them give them a good mix.

  2. press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins.

  3. whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two..

  4. remove from loose bottomed tin and then place on a serving plate,cut into slices and serve..

Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.

Top the pie with whipped cream and serve.

Stir with a fork first, and then your hands until the mixture is well combined.

Key lime pie has been a Southern favorite dessert for more than a century, and anyone who can't resist that cool, creamy texture knows why.

A true Key lime pie shouldn't be bright, faux green but instead a soft yellow.