Recipe: Appetizing Chewy Daikon Mochi

Recipe: Appetizing Chewy Daikon Mochi Delicious, fresh and tasty.
Chewy Daikon Mochi. Chewy Daikon Mochi I've posted this recipe here because these daikon mochi were so well-received. I'm going to keep on experimenting with different ratios and/or measurements of the flour and katakuriko, or try mixing in other ingredients. Great recipe for Chewy Daikon Mochi Made in a Frying Pan.
They're delicious served with ponzu and ra-yu.
It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.
There are some easier methods to make 'Mochi'.
You can cook Chewy Daikon Mochi using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chewy Daikon Mochi
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Prepare of Daikon radish.
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You need of ★Katakuriko.
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Prepare of ★Plain flour.
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You need of heaping tablespoon ★Sakura shrimp - tiny dried shrimp.
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Prepare of ★Salt.
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You need of Sesame oil (or vegetable oil).
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You need of Water (to steam-fry).
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It’s of For the sauce:.
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It’s of each Sugar, sake, soy sauce.
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It’s of Mirin.
This is a very simple savoury 'Mochi'.
Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt.
Because it. 'Mochi' is often translated as 'Rice Cake'.
It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.
Chewy Daikon Mochi step by step
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Grate the daikon radish and lightly squeeze to drain. You dont need to drain it thoroughly..
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Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls..
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Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents..
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Drizzle in the water and cover the pan. Steam-fry the radish over low heat..
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Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy..
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You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations..
There are some easier methods to make 'Mochi'.
This is a very simple savoury 'Mochi'.
Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt.
It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.
There are some easier methods to make 'Mochi'.