Easiest Way to Special Tasty Gokul Puli pitha

Lottie Marsh
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Easiest Way to Special Tasty Gokul Puli pitha
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Easiest Way to Special Tasty Gokul Puli pitha Delicious, fresh and tasty.

Gokul Puli pitha. When the decision was made, we went and pick mawa/ khowa kheer from Bowbazar. We picked a coconut as well. I already have Patali Gur, Maida, Suji and also rice flour at home and apart from these what I need is oil to make the famous Bengali delicacy Gokul Pitha aka Madhab Gokul Pithe.

Along with Poush Parbon, many people also prepare Gokul Pithe for Janmashtami.

Gokul pithe is a traditional Bengali dessert.

This is prepared during Makar Sankranti / Poush Sankranti along with puli pitha or vapa pitha, dudh puli and patishapta.

You can have Gokul Puli pitha using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gokul Puli pitha

  1. You need of khoya/mawa.

  2. You need of flour.

  3. You need of water.

  4. It’s of ml.

  5. It’s of ml.

  6. It’s of Oil for deep fry.

Along with Poush Parbon, many people also prepare Gokul Pithe for Janmashtami.

Pitha or Pithe is traditionally a sweet preparation and made using rice, coconut and most importantly jaggery..

Personally, my family cooked only a few varieties like patishapta, chitoi pithe, puli.

I guess we have to purchase and eat pithe puli this year.

Gokul Puli pitha instructions

  1. Take the mawa in a clean surface and mash it for 2-3 mins..

  2. Now make small discs like shape from it..

  3. In a saucepan add sugar and water and boil it for 10-12 mins..

  4. Now make a batter with flour, water and pinch of salt. The batter consistency should be ribbon like not very thick or not very thin..

  5. In a kadhai pour oil and heat it up.

  6. Now put the mawa disc in the flour batter and put it in the hot oil and fry them for a little bit dont make them golden brown..

  7. And immediately put them in the hot sugar syrup..

  8. Let it be like this for half an hours and serve it to your friends and family.

Not even Patishapta!" This was Mehebub while returning home last night after office.

We went to my parent's place to pick Pasta.

You might have tried Gulab Jamuns and Rasgullas, but your next priority should ideally be Gokul Pithe.

Then there would be puli pithe, gokul pithe, ranga alu'r pithe, nonta pithe and pati sapta.

My grandfather would beckon to all and sundry to come and take a taste of the wonderful sweets and my poor, harried grandma would rush about grating, grinding, stuffing and frying.