Easiest Way to Best at dinner Ridgeguard Spring Onion Prawns Curry

Easiest Way to Best at dinner Ridgeguard Spring Onion Prawns Curry Delicious, fresh and tasty.
Ridgeguard Spring Onion Prawns Curry. Ingredients oil onion Green chilies Ginger garlic paste salt Turmeric powder chilli powder coriander powder prawns ( cooked with salt and turmeric powder) Sp. Cut and separate the white and. The Video "Prawn with Spring Onion" is prepared differently with Indian and Chinese mixed flavour.
Like Garlic they also contains cycloallin ,an anticoagulant which helps protect against heart disease.
Spring onion is well incorporated in salads in western dishes and in many Asiatic dishes also.
Before cooking them ,just remove the bottom half inch from the root portions.
You can cook Ridgeguard Spring Onion Prawns Curry using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ridgeguard Spring Onion Prawns Curry
-
It’s 2 of Medium size onions.
-
It’s 1 bundle of Spring Onions.
-
You need 500 gms of Prawns.
-
It’s handful of Tamarind.
-
You need 1 tbsp of Turmeric.
-
It’s 2 tbsp of salt.
-
You need 2 tbsp of chilli powder.
-
It’s 2 tbsp of oil.
-
It’s 1/2 tbsp of mustard seeds.
-
It’s 1/2 tbsp of Cumin seeds.
They remains fresh mostly in cool places.
Wash the spring onion bunch and separate the greens and white bulbs.
I used my kitchen knife to chop the greens.
Add onions and saute till they turn.
Ridgeguard Spring Onion Prawns Curry step by step
-
Take a pan, pour 2 tbsp oil when the oil is hot add mustard seeds, cumin seeds, add onions, spring onions, saute well and add prawns..
-
Soak tamarind in water, add that tamarind pulp to prawns..
-
Add turmeric..
-
Add salt..
-
Add chilli powder..
-
Let the ridge gaurd be soft and prawns cooked well..
-
Yummy prawns curry is ready to serve..
Add in the prawn and a splash of rice wine.
When the sauce has reduced to half, add in the corn flour water mixture, spring onions and toss the prawns for a few more times.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.
It is also known as prawn masala & pairs well with rice, roti or phulka.
Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.