Easiest Way to Autumn At Home Idli Milagai Podi-Kumbakonam special
Easiest Way to Autumn At Home Idli Milagai Podi-Kumbakonam special Delicious, fresh and tasty.
Idli Milagai Podi-Kumbakonam special. Idli Milagai Podi-Kumbakonam special Ideal for Idli and dosa. In a frying pan add coconut oil and fry the red chillies and keep it aside.. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa.
Those days not being a big time idli lover I still loved to eat.
podi recipe for Idli / dosa with step by step pictures and video recipe.
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You can cook Idli Milagai Podi-Kumbakonam special using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Idli Milagai Podi-Kumbakonam special
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Prepare 100 gms of red chillies.
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Prepare 50 gms of urad dal, Bengal gram.
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It’s 10 gms of sesame,salt, perungayam powder.
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Prepare 10 ml of coconut oil.
podi recipe for Idli / dosa is a staple South Indian dry side for.
In our house, we all need idli podi/ idly milagai podi even if there is chutney for idli.
Those you have had this podi in my house will ask me the secret of my idly podi.
It is so popular not only in my home but even among my friends.
Idli Milagai Podi-Kumbakonam special instructions
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In a frying pan add coconut oil and fry the red chillies and keep it aside..
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Fry the others too..
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In a mixer grind all in a coarse manner..
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Idli podi is ready to taste.
The secret is sesame seeds which gives a nice flavor to the podi.
Idly Milagai Podi is a spicy dry condiment for Indian breakfast's like idly dosa, some times even for chapati.
It is a ground roasted lentil and spices.
Paruppu podi is a traditional recipe of South India specifically Tamil Nadu, Andhra and in some regions of Karnataka.
There is some spiciness and heat in a typical milagai podi.
