Recipe: Yummy Idli podi gun powder for dosa or idli

Recipe: Yummy Idli podi gun powder for dosa or idli Delicious, fresh and tasty.

Idli podi gun powder for dosa or idli. The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries. idli podi recipe gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and dosa. it is hugely popular in south indian states especially in tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil.

Gun Powder For Idli Dosa Tava Fry Recipe, How To Make Gun Powder For Idli Dosa Tava Fry Recipe Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.

Idli Dosa Podi makes everything so tasty and better.

Here's how I make this classic South Indian style homemade Idli Podi!

You can have Idli podi gun powder for dosa or idli using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idli podi gun powder for dosa or idli

1. You need 1 cup of full urad dal.

2. It’s 1/2 cup of chana dal.

3. Prepare 1/4 cup of fried gram dal.

4. It’s 2 teaspoon of black or white TIL(sesame seeds).

5. You need 20 of red chillies.

6. Prepare as needed of tamarind.

7. It’s 1/2 teaspoon of hing(asafoetida).

8. You need to taste of Crystal salt.

9. You need as needed of Gingelly oil.

Idli Podi is often known as Edible Gun Powder , Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder.

This podi is usually a ground blend of roasted lentils, chillies, hing and salt.

When the ghee melts, coat the idlis and warm them from both sides.

Add prepare podi or gunpowder and toss the idlis till they are well coated with the podi mix.

Idli podi gun powder for dosa or idli instructions

1. First roast urad dhal with two drops of gingelly oil keep it on a plate to cool in the same pan roast the fried gram dhal with two drop of gingelly oil then same with chanadhal and cool on a plate.. fry till golden brown..

2. Now add TIL and sauté it without oil till the TIL starts to burst. Now cool on a plate..

3. With two drops of oil roast the red chilli.Fry the tamarind and add over the chilli..

4. Now add hing and crystal salt. Cool all ingredients completely and then grind it into a fine powder. Serve with idli or dosa and do add oil to the podi while serving..

It is also known as Milagai Podi, Gun Powder, Chutney Podi or Idli Karam Podi.

This Powder can spice up or add flavour to your simple meals and make them rather interesting.

To make this Podi, you will need - urad dal, chana dal, sesame seeds, hing, curry leaves, dry red chillies and coconut.

Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas.

It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai.