Recipe: Tasty White peas curry

Esther Davidson
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Recipe: Tasty White peas curry
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Recipe: Tasty White peas curry Delicious, fresh and tasty.

White peas curry. White Peas Potato Curry Recipe - Vatana Aloo Masala Recipe with step wise pictures. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side dish to make as well.

White peas curry is rich in fiber, protein and has more nutrition.

This is a healthy curry and it is very simple and easy It is very tasty and goes well with.

Let the pressure from pressure cooker get released on its own.

You can cook White peas curry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of White peas curry

  1. Prepare of white peas.

  2. Prepare of onion.

  3. You need of tomato.

  4. It’s of whole garlic peeled.

  5. Prepare of ginger.

  6. Prepare of kashmiri red chilli powder.

  7. You need of garam masala.

  8. It’s of turmeric.

  9. You need of Salt.

  10. You need of oil.

ABOUT White Peas Curry or Safed Vatanyachi Usal RECIPE.

Dried White peas look similar to chickpeas, except they are round and smaller.

Both Green and white peas are soaked overnight and then presser cooked for making curries or bhajis, soups etc.

White peas are popularly called as safed vatana in Maharashtra and Konkan region, Davo Vatana in Goa region, safed Matar in North, Pattani in South.

White peas curry instructions

  1. Soak white peas for overnight and then pressure cook it for 2 whistle..

  2. Make paste of onion, tomato, garlic, ginger, green chilli, branch of coriander..

  3. Heat oil and add this paste in it and cover it and let it become dry..

  4. Now add garam masala, red chilli powder, turmeric and mix it..

  5. Then add cooked white peas with its stock and add salt. And let it cook for 5 min. Garnish it with coriander..

Heat oil in a deep thick bottomed wok and add the whole spices (bay leaf, cumin, black cardamom, dried red chilli) and asafoetida.

White Peas This kuzhambu - curry is made with white dry peas - vellai pattani.

Soak the peas in water over-nite.

After soaking, wash the peas and drain.

Masala Paste Grind the tomatoes with ginger, garlic and spices (clove, cinnamon and cardamom) to a smooth paste.