Recipe: Perfect Rum ,Raisin and Chocolate Mousse Bake (Zante)

Glenn Clarke
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Recipe: Perfect Rum ,Raisin and Chocolate Mousse Bake (Zante)
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Recipe: Perfect Rum ,Raisin and Chocolate Mousse Bake (Zante) Delicious, fresh and tasty.

Rum ,Raisin and Chocolate Mousse Bake (Zante). Rum ,Raisin and Chocolate Mousse Bake (Zante) my favourite chokolate cake. zante. Spoon over ²⁄³ of the chocolate mousse, then top with second cake disc. Drizzle with remaining raisin liquid, then spoon remaining mousse on top.

Spoon mixture into prepared tin and smooth surface.

Serve chocolate, ricotta rum and raisin cake dusted with icing sugar.

Recipes Quick & Easy Dinner Dessert Autumn Inspire Me.

You can cook Rum ,Raisin and Chocolate Mousse Bake (Zante) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rum ,Raisin and Chocolate Mousse Bake (Zante)

  1. Prepare of raisin.

  2. It’s of dark rum.

  3. Prepare of unsalted butter ,plus extra for buttering.

  4. You need of dark chocolate.

  5. It’s of approximately double cream (200 ml ).(heavy cream).

  6. You need of eggs.

  7. Prepare of castor sugar (confectioners sugar).

  8. It’s of amount of glaze to make as follows..

  9. You need of dark chocolate.

  10. You need of golden syrup.

  11. It’s of butter.

  12. Prepare of ladle of cocoa powder,for dusting..

Recipe Fudgy dark chocolate sheet cake with milk chocolate mousse frosting.

This is a delicious and light chocolate mousse that is simple to make.

It's made with canned chickpea liquid but you wouldn't know it.

There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Rum ,Raisin and Chocolate Mousse Bake (Zante) step by step

  1. Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper.

  2. Heat the oven to 180C/fan 160 C/ Gas 4..

  3. Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum..

  4. Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing..

Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

Remove cake from pan and top with chocolate rum mousse just before serving.

Top with Chocolate Rum Mousse or serve the mousse on the side (like whipped cream).

While the cake is still hot, brush the brandy.

Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies - Forget storebought dough-in-a-tube & make your own slice-and-bake cookies!