Recipe: Perfect Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate

Gordon Neal
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Recipe: Perfect Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate
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Recipe: Perfect Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate Delicious, fresh and tasty.

Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate. See recipes for Tamarind pap and beans cake😗, Akara and pap too. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour.

This food is so delicious and yet very affordable which is why it is so popular among different classes of people. kunun gyada is a thin free flowing gruel made with groundnuts (peanuts).

A perfect balance of sweet and sour, sour taste from tamarind or lemon juice.

Best made from peanut with low oil content.

You can cook Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate

  1. It’s of beans.

  2. It’s of onion.

  3. You need of pepper and 3 tatashe.

  4. Prepare of ginger.

  5. Prepare of Seasoning.

  6. Prepare of Spring onions.

  7. Prepare of Oil for frying.

  8. You need of For the Pap : 1 cup of blended groundnut.

  9. You need of cup flour.

  10. It’s of yoghurt.

  11. It’s of Sugar.

A northern Nigerian staple for kids and adults, excellent weaning food for babies, for convalescence, important for Ramadan.

Kosai abincin iyaye da kakanni ne a qasar hausa fulani domin kusan kowanne gida akan karya da koko da kosai. (akara/kosai) beans, big onion, scotch bonnet, red pepper, salt, Oil for frying .

How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat.

You should remove the coat from the beans just before you make the Akara.

Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate step by step

  1. We starting with the Pap, sieve the groundnut in a pot and cook till its boil. Add your yogurt and flour in a bowl and mix..

  2. Add it bit by bit to your boiling groundnut water and be stirring. Stir till it reach the consistency of the thickness you wants it to be. Add sugar and your Groundnut/ Yoghurt pap is done..

  3. For the Akara: wash your beans and remove all the dirt in it. Add all your onion, pepper, ginger and tatashe. Blend o take it for grinding. It should not be too watery..

  4. Put it in a bowl, add the seasonings of your choice, cut your spring onions, beat it for like 4-5mins..

  5. Set a pan on fire, add enough oil when the oil is hot starts scoping your beans mixture with a spoon and be deeping it in your oil. Fry till you get that reddish honey colour….

This means that you can't use coatless beans that.

How to Make Akamu/Ogi/Pap from Scratch

Language: English Location: United States Restricted.

BEST BUTTER FOR BAKING IN NIGERIA.

Acarajé. . cooked oatmeal or akamu/ogi, pap of fermented corn. .