How to Royal To Try At Home Veg fried pulav

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How to Royal To Try At Home Veg fried pulav
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How to Royal To Try At Home Veg fried pulav Delicious, fresh and tasty.

Veg fried pulav. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Add water and salt, bring to a boil and turn the heat to low.

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.

You can use either a pot or a cooker.

Veg Pulao Recipe with step by step instructions - Veg pulao is very easy to make.

You can cook Veg fried pulav using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg fried pulav

  1. Prepare 2 cups of Rice (cooked regulary).

  2. It’s 1 of Onion, shreded.

  3. You need 1 of Potato (cubed).

  4. Prepare 1/2 cup of Cabbage.

  5. Prepare 1/2 cup of Carrot.

  6. You need 1/2 cup of peas.

  7. It’s 1/2 cup of french beans.

  8. Prepare 1/2 cup of capsicum.

  9. It’s 2 of Green chillies chopped.

  10. You need 7 of Garlic cloves (chopped).

  11. It’s 1/2 tbsp of Cummin powder.

  12. Prepare 1 of Maggi cube.

  13. Prepare As per taste of Salt.

  14. Prepare 1 tsp of Tomato ketchup.

  15. You need 1 tbsp of Soya sauce.

  16. It’s 1 tsp of Red chilli sauce.

  17. You need 1 tsp of Shezwan sauce.

  18. Prepare 1/2 tsp of Vinegar.

  19. You need Handful of Coriander leaves.

  20. Prepare 3 tbsp of Oil.

It uses a lot of vegetables.

You can serve pickles, papad, and raita with pulav.

Pulao is an aromatic tasty and healthy diet.

After taking it no need to eat anything.

Veg fried pulav instructions

  1. In a pan add oil. Now add garlic,green chilli, onion saute them. Add potato & peas fry them for 4 or 5 minutes in a low flame. Add all the veggies & fry them..

  2. Now add cummin powder, salt & maggi cube. Add all the sauces & vinegar stir well..

  3. Add cooked rice mix well. Garnish wth coriander leaves..

Pulao (casserole) is also called Pulav.

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where the stale double roti is fried and mixed along with the pulao it gives an extra dimension to the simple vegetable pulao and everyone will be digging for the bread pieces.

Heat oil or ghee in a pan and add in all whole spices.

Let them sizzle for a min.

Add in onions and saute till golden brown.