Easiest Way to Love at dinner Semolina Tutti Frutti Cake

Easiest Way to Love at dinner Semolina Tutti Frutti Cake Delicious, fresh and tasty.
Semolina Tutti Frutti Cake. Just the perfect amount of sweetness. Semolina Fruit Cake Without Oven & eggless Suji Fruit Cake by Cooking Wind Hello everyone, welcome to my channel Cooking wind About.
With Christmas and New year coming, cakes are such a big hit…The only worry is that eating too much of cake is not healthy …so I thought what can I make for my family which they can eat guilt free… Suji Tutti Frutti Cake
Semolina Tutti Frutti Cake is a lip-smacking cake.
This is a healthy cake as this uses ingredients semolina, olive oil, tutti frutti.
You can have Semolina Tutti Frutti Cake using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Semolina Tutti Frutti Cake
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It’s 1 cup of semolina.
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Prepare 4 tbsp of tutti frutti.
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You need 1/2 tsp of baking powder.
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You need 1 tsp of baking soda.
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You need 1/2 cup of maida.
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You need 1 tsp of vanilla essence.
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You need 1/4 cup of oil.
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It’s 1/2 cup of sugar.
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Prepare 1 cup of milk.
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It’s 1/2 cup of curd.
It has nutty taste because of desiccated coconut.
You can prepare this cake for any type of celebrations like new year's party, birthday parties or get-together.
In a mixing bowl mix condensed milk, oil, vanilla extract, and sugar.
In another bowl take fine semolina, baking powder, baking soda, and salt.
Semolina Tutti Frutti Cake instructions
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In a large mixing bowl take semolina, maida, sugar and curd mix them well..
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Add milk slowly in a batch and mix well..
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Make sure batter should lumps free..
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Add oil and mix well.cover it with a lid and let it set for 30 mins..
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Add vanilla extract, baking powder, baking soda mix it well..
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Add tutti frutti to it mix it..
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Pour the mixture into a greased pot. And add a little more tutti frutti over top.
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Bake it for 50mins or till done. in kadhai aur preheated oven at 180 degrees..
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Once done take it out cut it enjoy hot..
Rava tutti fruity cake is one of the simple and delicious cake.
I wanted to make a simple bundt cake with Semolina and tutti fruity that turned out to be a great Christmas cake.
The cake is soft, juicy and grainy with the chunks of tutti fruity in the middle.
Here I am with a new recipe Rava cake or semolina cake ,its really very tasty cake.here i used some tutti fruitti to give it a fruity flavor .
After five minutes, cool the semolina in a pan.