Easiest Way to Autumn Delicious Besani brinjal kachari

Easiest Way to Autumn Delicious Besani brinjal kachari Delicious, fresh and tasty.

Besani brinjal kachari. Notes: Always add baking soda and alum to the boiling water just before adding rice flour batter to it, if you add them initially in water and let them boil kachris color will be become brown and they will not puff up properly. This page contains all the published Sun Dried Recipes of this blog, to read the recipes please click on the name of recipes listed below. Indian Food Trail - Sindhi Cuisine and Recipes.

You can cook Besani brinjal kachari using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besani brinjal kachari

1. It’s of besan.

2. Prepare of rice flour.

3. You need of blended boiled palak.

4. It’s of bringals.

5. You need of salt.

6. You need of red Chilli powder.

7. Prepare of black pepper powder.

8. It’s of amchoor powder.

9. It’s of Oil for frying.

10. Prepare of Water.

Besani brinjal kachari instructions

1. Cut the brinjal into long slices. Sprinkle pinch salt and red chilli powder on slices and keep aside..

2. Take a bowl,add besan, rice flour, salt,black pepper, amchoor, red chilli powder.mix well.make a batter by using blended boiled palak and as needed water. Consistency like chilla batter. thick flowing..

3. Heat the tawa. Spread one tsp oil on tawa. Dip the slices in the batter and keep it on the tawa..

4. Spread some oil on the slices and turn the side. Fry from both sides..

5. Yummy Besani brinjal kachri recipe is ready. Serve hot with chapati or as a snack.