Recipe: To Try At Home White dry peas curry

Recipe: To Try At Home White dry peas curry Delicious, fresh and tasty.

White dry peas curry. This kuzhambu - curry is made with white dry peas - vellai pattani. Soak the peas in water over-nite. After soaking, wash the peas and drain.

Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav.

This is a easy side dish to make as well.

So far i haven't shared much recipes using white peas.

You can cook White dry peas curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of White dry peas curry

1. You need of white dry peas.

2. It’s of potatoes (peeled and cut into big size).

3. You need of coriander seeds.

4. You need of cumin seeds.

5. It’s of dry red chillies.

6. Prepare of green chilli.

7. It’s of garlic cloves.

8. You need of ginger.

9. Prepare of big sized onion chopped.

10. It’s of small sized tomatoes.

11. It’s of garam masala.

12. It’s of salt.

13. Prepare of oil.

This white peas or vattana is high in nutritious and is very cheap to buy.

Normally we buy it dry and soak it ourselves overnight and cook it the next day.

Drain all the water before preparing the dish.

Let the pressure from pressure cooker get released on its own.

White dry peas curry step by step

1. Soak white dry peas overnight. Wash properly. Wash the potato peeled and cut into big size. Boil it in a pressure cooker as sufficient water. Close the lid and wait for 5 whistles. Once it is done. Keep aside..

2. Grind the masala into paste. Keep aside..

3. Heat oil in kadhai. Add chopped onion add little salt so that the onion become light brown in colour. Once it is done. Add chopped tomatoes and fry till the tomatoes become tender. Add the ground masala and fry till the raw smell of masala goes off..

4. Then add boiled potato and peas. Mix well add salt and water as needed. Again cook in a cooker wait for 2 whistles. Once it is done..

5. Transfer to a serving plate. Garnish with few chopped onion and chopped tomatoes. Ready to serve white dry peas curry with hot pooris.

In a pressure cooker add the soaked peas along with two cups of fresh water and a pinch of salt.

Cook for two to three whistles.

Chop one onion finely and keep it aside.

Cut another onion and tomato into medium size pieces.

In a kadai add one teaspoon oil.