Recipe: Tasty Santa Fe Chicken Soup

Larry Walsh
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Recipe: Tasty Santa Fe Chicken Soup
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Recipe: Tasty Santa Fe Chicken Soup Delicious, fresh and tasty.

Santa Fe Chicken Soup. Add chicken stock, tomatoes, corn, black beans and rice. Cut chicken breasts into one inch cubes and add to the soup. Combine chicken broth, black beans, tomatoes, cilantro, onions, garlic powder, cumin powder, cayenne pepper, and salt in the crock pot.

Stir in the lime juice, and remove from heat.

Ladle the soup into bowls, and sprinkle tortilla strips over the top.

This Crock Pot Chicken Santa Fe Soup recipe is made with cubed cooked chicken.

You can have Santa Fe Chicken Soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Santa Fe Chicken Soup

  1. It’s 1 large of Onion chopped.

  2. It’s 4 clove of Garlic minced.

  3. It’s 2 tsp of Cumin (more if you like it really spicy).

  4. It’s 1 tbsp of Chili powder (more for spicy).

  5. Prepare 3 each of Bay leaves.

  6. It’s 4 can of Chicken broth.

  7. It’s 1 cup of Cooked rice ( I use white ).

  8. Prepare 1 can of Tomatoes w/chilies ( or without for less spicy).

  9. Prepare 1 can of Black beans drained and rinsed.

  10. You need 1 can of Corn drained.

  11. It’s 2 tbsp of Green chiles ( I use whole can 4oz).

  12. It’s 5 of each Chicken breast.

  13. Prepare 1 bunch of Cilantro chopped.

You could use any leftover cooked chicken, a rotisserie chicken or leftover cooked turkey meat to make this chicken crock pot soup recipe.

Velveeta cheese easily adds a creamy and cheesy flavor to the Santa Fe soup recipe.

Santa Fe Chicken Soup combines the delicious flavors of southwestern cuisine.

It's really pretty to look at.

Santa Fe Chicken Soup step by step

  1. Cook and shred chicken.

  2. Throw everything in crockpot (or big pot) cook all day until ready to eat… Easy.

  3. Garnish with avocado, cilantro, sour cream etc.

Loaded with corn, tomatoes, bell peppers, onions, and beans.

I prefer to use boneless skinless chicken thighs in this recipe.

They stay moist and delicious and aren't prone to drying out like chicken breast.

In a large soup pot, add the chicken pieces, garlic, thyme, lavender, apple cider vinegar, cold water and salt.

Over medium-high heat, bring to a boil, then lower heat to keep a gentle simmer for.