Recipe: Delicious South-Indian Parpu Podi | Mixed lentil powder

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Recipe: Delicious South-Indian Parpu Podi | Mixed lentil powder
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Recipe: Delicious South-Indian Parpu Podi | Mixed lentil powder Delicious, fresh and tasty.

South-Indian Parpu Podi | Mixed lentil powder. Great recipe for South-Indian Parpu Podi Mixed lentil powder. #dal Parpu Podu can be found in every South-Indian bones in many flavours. These can be stored in bigger batches for months or also over a year.

Podis are very traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, as they are preservative free, less spicy with no adulterants added.

Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any. paruppu podi recipe, kandi podi recipe, podi for rice with detailed photo and video recipe. a lip smacking spice powder recipe mainly served as a condiment or as side dish to rasma rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices Method: Dry Roast the Tuvar Dal, till it turns to golden colour.

Dry Roast the Pepper, cumin seeds and curry leaves.

You can have South-Indian Parpu Podi | Mixed lentil powder using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of South-Indian Parpu Podi | Mixed lentil powder

  1. Prepare of Parpu podi.

  2. You need 1/3 cup of toor dal/Split & dehusked yellow lentil.

  3. You need 1/3 cup of moong dal/Split & dehusked green lentil.

  4. Prepare 1/3 cup of udad dal/Split & dehusked black lentil.

  5. It’s 3-4 sprigs of curry leaves.

  6. You need 4-5 of dry red chillies.

  7. You need 1 teaspoon of salt.

  8. You need 1/2 teaspoon of hing/ aesofeotida.

  9. You need of How to prepare Podi rice.

  10. You need 1 teaspoon of oil.

  11. You need 1 cup of steamed rice.

Grind the Dry Ginger into fine powder and sieve it finely.

Paruppu Podi is my favorite podi and it makes a quick n hearty meal, when mixed with hot steaming rice and a dollop of ghee.!!

Recipe for Paruppu (Dhal) Podi Rice.

Paruppu (Dhal) Podi Rice is an easy and ideal lunch box recipe.

South-Indian Parpu Podi | Mixed lentil powder step by step

  1. Keep all ingredients ready.

  2. Roast dals evenly till golden brown colour.

  3. Also roast red chillies and curry leaves until they become crunchy.

  4. Cool the dals, add hing and grind to fine powder..

  5. Sift the powder. Store in a dry and airtight glass container..

  6. Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles.

This can be made with left over cooked rice.

I have already posted the Tamil style of making paruppu podi without garlic.

I got this recipe from my Andhra friend.

I loved it so much because of the garlic flavor, so thought of sharing it here.

When you run out of time or do not have the mood to cook or feel lazy to cook, then these podi recipes will come handy.