How to Tips Tasty Pap with Fried Plantain

Mina Morgan
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How to Tips Tasty Pap with Fried Plantain
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How to Tips Tasty Pap with Fried Plantain Delicious, fresh and tasty.

Pap with Fried Plantain. Fresh Pap (Ogi) and Fried Plantain I love home made meals from scratch basically for proper hygiene and the love of doing it myself. Any of these when combined with Akamu, makes a great breakfast meal. Akamu is also a great baby food.

Akamu goes well with Fried Plantain, Akara, Nigerian Moi Moi, Nigerian Pancake, Fried Yam, Fried Potatoes, Beans Porridge, Nigerian Okpa, even Nigerian Puff Puff etc.

SWEET PLANTAIN PAP (PUREE) WITH CINNAMON

RIPE PLANTAIN PAP/PUREE/DRINK Welcome back, today, I will be showing you how to make SWEET PLANTAIN PAP (PUREE).

You can have Pap with Fried Plantain using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pap with Fried Plantain

  1. It’s of Pap, Milk, Honey, Plantain, Salt.

  2. You need of Groundnut oil.

It is a great food idea using a healthy.

Consider this as an extra simple dish that can be made as fast as the rest and can be enjoyed by adding bread into the mix or instead take fried egg and plantain with pap or custard on one of your breakfast mornings.

A Jibarito is a sandwich with your choice of Papa's Pollo or steak between fried garlicky plantains. we add cheese, lettuce, tomato, and onion plus a little bit of mayo.

We add cheese, lettuce, tomato, and onion plus a little bit of mayo.

Pap with Fried Plantain instructions

  1. Wash, slice and fry the plantain..

  2. Pour palm into a bowl. Mix with ordinary water. Add boiling water to make a paste. Add honey and milk. Stir together. Serve with the fried ripe plantain.

You can serve with the fried yam, potatoes, plantain and of course a cup tea.

I like this best when served with pap (akamu), Akamu (pap, ogi) is very simple to prepare, it takes the same process as custard.

Add the sofrito, tomato sauce, oregano and salt to the cooked ground beef.

Remove from heat and allow to cool.

Mofongo Plain Mofongo (spanish pronunciation: [mofo-o]) is a fried plantain-based dish from puerto rico.