How to Cook At Home Sambar (South Indian Tiffin Special)

Nannie Sparks
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How to Cook At Home Sambar (South Indian Tiffin Special)
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How to Cook At Home Sambar (South Indian Tiffin Special) Delicious, fresh and tasty.

Sambar (South Indian Tiffin Special). However, the Sambar tasted great, if I say so myself. Also, it reminded me of the Sambar that we get in South Indian Idli/Dosa restaurants. If you are a Sambar fan, this is a MUST-try recipe, no two ways about it.

The wors Sambar may bring up the smell of the spices and ghee to many!!

Even the Non-Veg lovers fall for Sambar in their breakfast A protein rich dal, healthy herbs and spices with a dash of ghee make this recipe more special If you're.

Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.

You can cook Sambar (South Indian Tiffin Special) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sambar (South Indian Tiffin Special)

  1. You need 1/4 cup of Toor Dal.

  2. You need 5-6 of Shallots (chopped).

  3. It’s 1 of medium sized Tomato.

  4. You need 1/2 cup of Tamarind Extract.

  5. Prepare 1/4 Teaspoon of Turmeric Powder.

  6. It’s 1/2 Teaspoon of Chilli Powder.

  7. Prepare 1/2 Teaspoon of Jaggery.

  8. It’s 1/2 cup of Veggies (Carrot, Potato, Pumpkin, Drumstick, Brinjal).

  9. Prepare To taste of Salt.

  10. Prepare 1-2 Teaspoon of Ghee.

  11. You need As required of Oil.

  12. You need 1/2 teaspoon of Mustard seeds, Cumin Seeds.

  13. It’s 1 pinch of Hing.

  14. It’s 1 sprig of Curry leaves.

Most people enjoy this with some hot Soft idli, dosa, Vada or with plain rice.

Sambar is an everyday dish that is made in most south Indian homes.

South Indian Tiffin Sambar is a simpler version of the regular sambar.

The tiffin sambar is usually served with idli, dosa, vada, or pongal and is made with few shallots and tomatoes.

Sambar (South Indian Tiffin Special) step by step

  1. Pressure cook the Toor Dal with 1 cup of water and mash it. Cut veggies and keep it aside..

  2. Dry roast and make a fine powder: 1 tablespoon chanaDal and Coriander seeds, 1/2 teaspoon Cumin seeds and Peppercorn, 1/4 teaspoon Fenugreek seeds, 4 red chillies and a pinch of Hing..

  3. Heat the oil and temper mustard, cumin, curry leaves and hing. Then add shallots, tomato and saute for 2 minutes..

  4. Now add veggies and cook for another few minutes. Then add tamarind extract, chilli powder, turmeric powder, salt and ground powder..

  5. Ladle the mixture without forming any lumps. Just add mashed Toor Dal and jaggery..

  6. The mixture may get thicker, so add some water, lid the pan and cook for some more time..

  7. Now a well cooked thick Sambar may attract your eyes!! Few dashes of ghee you can top on the mixture..

  8. Serve hot with South Indian Tiffin items and enjoy your food.

The traditional sambar is prepared with plenty of locally grown vegetables thrown in.

Tiffin sambar: South Indian special Sambar will be made regularly as side dish for breakfast.

The taste of hotel sambar now aromatically made at home.

Wonderful combination with Idly, mini Idly, Vada, Dosa and Rava Dosa etc.

This sambar has nice smell on your hand for hours even after your breakfast or dinner.