Easiest Way to Make Yummy Kachalu ka achaar

Tillie Robinson
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Easiest Way to Make Yummy Kachalu ka achaar
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Easiest Way to Make Yummy Kachalu ka achaar Delicious, fresh and tasty.

Kachalu ka achaar. Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. Kachlu ka Achar, Kachlu pickle, See how to make simple, unique and delicious Kachalu ka achar or Kachalu pickle recipe.

Switch of the flame and cool it down.

Add lemon juice and mix well.

This yam is a tough elongated tuber root that looks like it will be very easy to cook just like potatoes.

You can cook Kachalu ka achaar using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kachalu ka achaar

  1. Prepare of kachalu, 1 karchi namak, lal.

  2. You need of karchi namak.

  3. You need of lal mirch.

  4. You need of haldi.

  5. Prepare of rai.

  6. You need of katori tel.

  7. Prepare of pisa jira.

  8. Prepare of Thora sa sirka.

Just peel the skin, cut it in desired shape and cook it like any other potato based curry.

Turn off the gas and when all pressure escapes take them out so that they cool down completely.

Peel and cut them in medium size pieces.

Take mustard oil in a pan and let it get hot completely (this helps remove the sharpness of the oil).

Kachalu ka achaar instructions

  1. Kachalu mai thora sa namak dal ker cooker mai pani dal ker 1 whistle lgwa le.phir kachalu nikal ker chilka utar ker gol gol pis kaat le. ek saaf jar mai dal ker us mai sab masale dal ker mix ker le. thore din duph mai rakhe or hilate rhe. thore din mai achaar tyaar ho jata hai..

  2. Yeah puri, mathi, pronthi k sath bahut tasty lagta hai.aap es mai lambe brinjal b dal sakte ho. brinjal ko ek side kaat ker dusri side band rakh le.Ek bartan mai pani garm kre. namak, haldi dal ker boil aane per brinjal dal de.2mint rakh ker pani se nikal ker pani sukha ker achaar mai dal de.mix ker le..

Kachalu Baingan (Eggplant) Pickle Recipe In this video, we are sharing recipe of one such yummy preparation named Kachalu Baingan ka Achaar (Eggplant Pickle) with all of you.

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Kachalu refers to big size arbi.

It is used in making vegetable as well pickle made with kachalu is awesome in taste.

A password link has been sent to your mail.