Easiest Way to Make Appetizing Heart-Shaped Chocolate Pies

Cole Jones
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Appetizing Heart-Shaped Chocolate Pies
Page content

Easiest Way to Make Appetizing Heart-Shaped Chocolate Pies Delicious, fresh and tasty.

Heart-Shaped Chocolate Pies. Chocolate sandwich cookies are a favorite family recipe passed down from generation to generation. Whether you call them sandwich cookies or whoopie pies, Heart Shaped Chocolate Whoopie Pies really do make a yummy Valentine's Day treat. After the pie dough has chilled, roll it out and cut into shapes.

Make the chocolate whoopie cookie: In a small bowl, whisk together the almond milk and lemon juice.

This adorably cute Chocolate Heart Shaped Hand Pie has a nice chocolate flavor and a buttery and flaky texture.

They are small in size but definitely big in chocolate flavor inside and out.

You can cook Heart-Shaped Chocolate Pies using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heart-Shaped Chocolate Pies

  1. Prepare 2 of sheets Frozen puff pastry.

  2. Prepare 1 of Chocolate bar.

  3. You need 1 of + (as needed) Egg yolk + water (for the glaze).

I love hand pies, for me they are the perfect size and also a perfect grab and go snack that I can easily fit in my purse.

Heart Shaped Chocolate Whoopie Pies recipe adapted from One Girl Cookies idea adapted from Martha Stewart Living.

For the filling: For these hand pies, I found this heart shaped press at Williams Sonoma.

You can always simply cut out a heart shape in parchment paper, and trace around with a small paring knife or pastry wheel.

Heart-Shaped Chocolate Pies step by step

  1. Defrost the puff pastry. Roll out slightly..

  2. Use a large heart shaped cookie cutter to cut two puff pastry to make an equal number of hearts. These will become the top and bottom. Poke holes into the bottom layer using a fork..

  3. Using the smaller heart shaped cookie cutter, to cut out the center of the top puff pastry (like in the photo - the hollowed ones will be on top)..

  4. Brush on a beaten egg (for glossing) to glue and layer the two pie sheets together. Brush the egg on the top layer as well..

  5. Bake in an oven for 20 minutes at 180°C. Make sure to keep an eye on them (adjust the baking time to your oven). Bake the smaller cut-out hearts at the same time..

  6. Melt chocolate in a bowl over a hot water bath, and pour that into the heart shaped hole to finish..

Place your filling on the bottom crust, place top crust, and crimp the edges closed with a fork.

Repeat with second pastry or pie crust.

Heart-shaped pies filled with preserves or apple butter make an adorable treat for your sweetheart.

If you're looking for a really easy Valentine's Day treat recipe idea that still looks super impressive, you've come to the right place.

My original idea was to fill little heart shaped pie crusts with strawberry preserves.