Recipe: Yummy Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Recipe: Yummy Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast Delicious, fresh and tasty.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) - Healthy Breakfast Rava Dhokla is a light and healthy evening snack which is very easy to make. Dhokla is a farsan (snack) from Gujarati cuisine. It is a savory steamed cake prepared with fermented batter.

Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy.

These are made with Rava or semolina.

They are soft, fluffy steamed savoury cakes which can also be served as a side dish.

You can have Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

1. You need 1 cup of Fine Rava.

2. Prepare 1/2 cup of Curd.

3. It’s 1 cup of Water.

4. Prepare 1 tbsp of Oil.

5. It’s 1 tsp of Eno.

6. It’s 3 tbsp+1tsp of Lemon juice.

7. It’s to taste of Salt.

8. Prepare of Tempering :.

9. It’s 1/2 tsp of Mustard seeds or Rai.

10. It’s 1 tbsp of White Sesame seeds.

11. It’s 4-6 of Curry leaves.

12. You need 1/2 tbsp of Oil.

13. Prepare 4 tbsp of Water.

14. You need 1 of Chopped green chilli.

They go as perfect finger food for toddlers and great healthy ideas for kid's parties.

Soft and spongy rava dhokla steamed cake made with rava and some spices.

Rava Dhokla using ENO ia very easy to make.

Instant Sooji Dhokla is the healthy light recipe. suji ka dhokla can be packed in the lunch box and can also serve as lunch.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast instructions

1. Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..

2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down..

3. For Tempering:

Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce..

1. Tips:

2. If you don’t have fine sooji just grind normal sooji into the mixer.

3. If dhokla doesn’t turn out spongy it may be for the following reasons:

When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy..

You can serve Sooji dhokla with Sambhar, Chutney and Sauce.

Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.

A perfect tea-time snack that is light on the tummy and tastes fantastic!

Do you want to join me in for a delicious and mouth-watering tea-time delight?

It's almost mid-afternoon here and is time for a snack break.