How to Quick Delicious Milagai Podi Rice (Chutney Powder Rice)

How to Quick Delicious Milagai Podi Rice (Chutney Powder Rice) Delicious, fresh and tasty.

Milagai Podi Rice (Chutney Powder Rice). This flavorful rice is prepared using South Indian Chutney powder also known as milagai podi, gun powder, idli podi, dosa podi , molagai podi etc. It is a spicy dry powder which is served as an accompaniment with Idli, Dosa, Upma or even with South Indian meals of Rice and Sambar. It is also known as Milagai Podi, Gun Powder, Chutney Podi or Idli Karam Podi.

I saw this thengai milagai podi recipe from shantharam aunty's feed and bookmarked it long back.

Finally today suddenly remembered and tried it and here is the recipe for coconut chutney powder.

Sometimes I feel exhausted or lazy to cook so this podi is sure going to help me like.

You can cook Milagai Podi Rice (Chutney Powder Rice) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Milagai Podi Rice (Chutney Powder Rice)

1. It’s 1 cup of Cooked rice.

2. You need 2 tbsp of Chutney Powder.

3. Prepare 4 of Shallots.

4. You need 2 tsp of Red chilli flakes.

5. Prepare 1 sprig of Curry leaves.

6. Prepare 1/4 tsp of Mustard seeds.

7. You need 2 tbsp of water.

8. Prepare as per need of Salt.

9. Prepare as per need of Oil.

How to make Chutney Podi Sadam Recipe - Rice Flavoured With Chutney Podi.

To begin making the Chutney Podi Rice Pot Recipe, make sure you have cooked rice a few hours earlier or the previous day as the grains will be separated out well.

You can also make the Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder and keep it ready.

Idli-dosa milagai podi or molaga podi or chutney powder recipe.

Milagai Podi Rice (Chutney Powder Rice) step by step

1. Heat oil in a wok and splutter mustard seeds..

2. Add curry leaves and red chilli flakes. Fry it and add thinly slices shallots and saute it until light brown..

3. Add chutney powder and roast it..

4. Add 2 tbsp of water in order to prevent it from burning and mix it well..

5. Add in the cooked rice. Adjust salt and combine gently until well incorporated..

6. Serve hot with Raita/plain curd, pappad and pickle..

Idli podi is a flavorful condiment made of lentils,seeds and spices.

It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi.

Pudi or podi is a generic south Indian term that refers to powder.

Since it is eaten with idli, it is known as idli podi.

The recipe shared here will yield you idli podi that has a unique flavor and taste. there are several varieties chutney pudi recipe with each state of south india has it own variety and form. in each state it is often referred with different names like chutney podi, pappula podi, milagi podi or even some time idli podi or dosa podi recipe. further to this, there is even ingredient specific chutney pudi recipes. for example, groundnut, curry leaves, roasted chana dal or putani.