How to Prepare Perfect Japanese rice bowl

How to Prepare Perfect Japanese rice bowl Delicious, fresh and tasty.

Japanese rice bowl. This popular Japanese rice bowl, also known as Katsudon, features crispy deep-fried pork chops. Whether you like classic designs or the most kawaii of the bunch, you can find your favorite bowl at Miya. Japanese Rice bowl recipes can vary depending on the chef, but with you leading the charge, you can adapt it to your tastebuds and make it exactly how you want it to be.

Lisa is a full time illustrator and part time doodler who was born and raised in Japan and is currently working in Los Angeles focusing on food and lifestyle illustrations.

Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love.

Recipes Roundup: Here's a scrumptious selection of Japanese donburi (rice bowl) recipes to make on your busy weeknight!

You can cook Japanese rice bowl using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese rice bowl

1. Prepare 200 grams of sliced beef.

2. Prepare 1 large of onion.

3. You need bunch of black pepper.

4. Prepare 1 of egg.

5. You need of Sauce.

6. It’s 1/2 cup of water.

7. You need 2 1/2 tbsp of soy sauce.

8. It’s 2 tbsp of mirin.

9. You need 2 tbsp of sake or white wine.

10. It’s 1 tbsp of honey.

11. You need 1 of cooked white rice.

Donburi rice bowls are the quintessential Japanese comfort meal."Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal.

This Asian rice bowl recipe is versatile and perfect for times like now when many of us have limited ingredients or are cooking from our pantry and freezer.

One last reason this recipe needs to become part of your weekly menu is that it makes a fun, easy, and versatile family dinner..

Oyakodon (Japanese Chicken and Egg Rice Bowl) Credit: iYing.

Japanese rice bowl instructions

1. Mix the ingredients of sauce. Sliced the onion..

2. Pan fry the onion with litte bit of oil..

3. After the onion turned to gold brown colour, add the sauce and cook until the onion become soft..

4. Add the sliced beef and cook it completely. Add the egg in the middle of the pan, cover the pan to cook another two minutes in low heat..

5. Add the black pepper..

6. Put them at the top of the cooked rice. Done :D.

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The Allrecipes member who shared this recipe, describes it as "a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice..

There are quite a few variations of rice porridge in Japan.

This version infuses the rice with hot green tea, or dashi as an alternative.

The dish also comes with fish, seaweed, sesame seeds, or flavorful rice seasonings.