How to Easy Perfect Chicken & crouton Salad

How to Easy Perfect Chicken & crouton Salad Delicious, fresh and tasty.

Chicken & crouton Salad. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

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Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

You can have Chicken & crouton Salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken & crouton Salad

1. Prepare 3 tbsp of plain yoghurt.

2. You need 1 tsp of Worcester sauce.

3. You need 1/2 tsp of English mustard.

4. It’s 2 of anchovies finely sliced (optional).

5. It’s of zest of one lemon.

6. You need 1/2 of lemon juice.

7. You need 1 tbsp of white wine vinegar.

8. Prepare 2 tbsp of evoo.

9. Prepare 15 grams of Parmesan.

10. You need 1 of romaine lettuce, sliced.

11. It’s 1 of chicory or radicchio finely sliced.

12. You need 1/2 of cauliflower v finely sliced (wafer thin).

13. You need 1 of small red onion, finely sliced (wafer thin).

14. It’s 2 of chicken breasts (120g each) / tofu or quorn.

15. You need handful of rosemary leaves.

16. It’s 1 of thick slice brown bread, cubed.

This super speedy version is perfect for an easy, awesome weeknight meal.

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Chicken & crouton Salad instructions

1. Put all ingredients from yoghurt to Parmesan in large bowl and mix. Test for seasoning.

2. Put all salad in dressing bowl and mix.

3. Chicken on grease proof paper w salt and rosemary and bash, put in fry pan with little (anchovy) oil. 4 mins per side. at turn, add bread cubes to fry, keep toasting, even after removing chicken. Can sub tofu or quorn for chicken, just rub in rosemary and evoo first..

4. Load plate w salad, slice chicken to 1cm thick and put on side, add hot croutons, one grate of Parmesan over top.

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

This is a great way to use leftover cooked chicken.

Parmesan is full of flavor, so a little goes a long way.

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It's basically chicken pot pie made in a pressure cooker rather than an oven.