Easiest Way to Quick Eating on a Dime Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

Floyd Watson
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Easiest Way to Quick Eating on a Dime Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)
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Easiest Way to Quick Eating on a Dime Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) Delicious, fresh and tasty.

Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam). Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) Simple dish can be made very easily with less ingredients. We can eat this with chapati or rice. Clean and peel the ridge gourd.

Chop it into small pieces and keep it aside.

Heat oil in sauce pan,add ridge guard and fry for some time.

Add salt and cook till they are soft.

You can have Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

  1. You need of Ridge gourd 2 big.

  2. It’s of onion 2 big.

  3. It’s of red chillies.

  4. It’s of jeera (cuminseeds).

  5. Prepare of Dhania (coriander seeds).

  6. Prepare of oil.

  7. Prepare of salt.

  8. You need of coriander leaves for granish.

  9. You need of tumeric.

Take jeera,dhania and red chillies in mixer pot and grind it into powder.

Then add chopped onion to it and grind it into coarse paste.

Cook uncovered as the ridge gourds will release plenty of water.

Test with a knife and see if the pieces of ridge gourd are soft.

Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) step by step

  1. Clean and peel the ridge gourd.Chop it into small pieces and keep it aside..

  2. Heat oil in sauce pan,add ridge guard and fry for some time.Add salt and cook till they are soft..

  3. Chop onion.Take jeera,dhania and red chillies in mixer pot and grind it into powder.Then add chopped onion to it and grind it into coarse paste..

  4. Once the ridge gourd is cooked add little turmeric and this ground paste and fry it.Roast the masala and the vegetable till it gets dry and nice aroma comes..

  5. Garnish with coriander leaves and serve with rice or chapathi..

Wet masala: Heat the oil in a pan and fry the onions until light brown.

Grind to a coarse paste with a little salt.

Mix red chili powder, salt and chopped onions. check spice and adjust as needed.

Make sure to turn ridge gourds other side once in a while to cook evenly.

Beerakaya fry recipe - Simple, delicious & healthy recipe of beerakaya or ridge gourd.