Easiest Way to Love Delicious Secret Heart Roll Cake

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Easiest Way to Love Delicious Secret Heart Roll Cake
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Easiest Way to Love Delicious Secret Heart Roll Cake Delicious, fresh and tasty.

Secret Heart Roll Cake. Great recipe for Secret Heart Roll Cake. I thought about making Valentine's Day treats using cream cheese. I also wanted to try making this kind of roll cake and somehow the two ideas blended together.

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Oh we do love a surprise cake. [Photo: Cleo Buttera] Whether you want to whip up a cake for a loved one, or simply love drooling over dreamy bakes, we've got you covered.

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You can have Secret Heart Roll Cake using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Secret Heart Roll Cake

  1. It’s of Roll cake spongecake:.

  2. You need 40 grams of Cake flour.

  3. Prepare 10 grams of Cocoa powder.

  4. You need 70 grams of Granulated sugar.

  5. It’s 3 large of Egg.

  6. It’s 20 grams of ●Unsalted butter.

  7. Prepare 15 ml of ●Milk.

  8. You need of No-Bake Cheesecake:.

  9. It’s 100 grams of Cream Cheese (I used Philadelphia brand).

  10. It’s 120 grams of Strawberries.

  11. Prepare 1 tsp of Lemon juice.

  12. It’s 25 grams of Granulated sugar.

  13. Prepare 50 ml of Heavy cream.

  14. You need 6 grams of Powdered gelatin.

  15. It’s 30 ml of Water.

  16. You need of Whipped cream:.

  17. It’s 100 ml of Heavy cream.

  18. Prepare 15 grams of Granulated sugar.

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Patterned Cake Roll from dulcedelight on Vimeo.

All text and images courtesy of Raiza Costa.

This chocolate-patterned cake roll filled with whipped white chocolate ganache and strawberries is one of my favorite recipes because not every cute pastry can be this delicious and fair - and by fair, I mean a pastry that is not loaded with tons of sugar and food coloring.

Secret Heart Roll Cake instructions

  1. <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak..

  2. Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth..

  3. Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing..

  4. Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night)..

  5. <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks..

  6. Add the egg yolks and half of the sugar into a bowl and whisk together until thick..

  7. In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here..

  8. Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well..

  9. Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack..

  10. Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream..

  11. When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes..

  12. Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly..

  13. Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour..

  14. Cut with a warm knife for a clean slice..

Gently roll the cake up into a log while it's still warm.

This is like muscle memory for the cake, and it will roll easier again later.

Turn out onto a cloth that has been sprinkled with confectioners' sugar.

Peel off paper from cake; roll up cloth and cake.

For filling, whip cream, sugar and vanilla.