Recipe: Eating on a Dime Idly milagai podi(idly gun powder)

Gavin Gonzalez
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Recipe: Eating on a Dime Idly milagai podi(idly gun powder)
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Recipe: Eating on a Dime Idly milagai podi(idly gun powder) Delicious, fresh and tasty.

Idly milagai podi(idly gun powder). gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and dosa. it is hugely popular in south indian states especially in tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil. It is also known as Milagai Podi, Gun Powder, Chutney Podi or Idli Karam Podi. This Powder can spice up or add flavour to your simple meals and make them rather interesting.

Podi comes so handy for busy days.

When the ghee melts, coat the idlis and warm them from both sides.

Add prepare podi or gunpowder and toss the idlis till they are well coated with the podi mix.

You can cook Idly milagai podi(idly gun powder) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Idly milagai podi(idly gun powder)

  1. Prepare 100 gms of Urad daal / black gram.

  2. Prepare 50 gms of Chana daal / bengal gram.

  3. You need 2 to 3 full pods or your taste of Garlic.

  4. Prepare 50 gms of Red chilli.

  5. You need 1 tsp of Hing powder /asafoetida.

  6. Prepare 2 full hands of Curry leaves.

  7. It’s 1 tbsp of Sesame sead.

  8. It’s to taste of Salt.

Idli Podi is a masala powder served like a dry chutney with idlis and sometimes with dosas too.

Here is the detailed recipe of idli podi with step by step photos.

Video: Ingredients: Chana dal : Half cup Urad […] Idli podi is also called as idli milagai podi, gun powder, idli powder, or idli karam.

It is a spicy substitute for coconut chutney.

Idly milagai podi(idly gun powder) instructions

  1. Roast both daal till it turns light brown and then roast rest of the ingredients. Leave it for room temperature and then grind it in to fine powder..

  2. While grinding leave the powder for sometime till the moisture of garlic evaporates, then continue grinding. Only then you wil be getting powder consistency..

  3. In the picture i have shpwn u the step by step grinding of powder consistency..

But, you can have your idli or dosa with both coconut chutney and idli podi.

Milagai podi can be served with mixing hot ghee on top.

The taste of this idli milagai podi is spicy and has garlic.

Milagai Podi recipe, Malgapodi Powder, Idli Podi, South Indian Gun Powder with step by step photos.

Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes!