Recipe: At Home Teri's Apple Pie

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Recipe: At Home Teri's Apple Pie
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Recipe: At Home Teri's Apple Pie Delicious, fresh and tasty.

Teri's Apple Pie. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Teri's Apple Pie instructions. Spray pie dish with cooking spray w/flour in it.

Teri makes bread dough while at cooking school; a homemade apple pie baked by the actress. (Courtesy Teri Hatcher) Actress Teri Hatcher has loved baking "for a long time" and she's recently.

This recipe is basically the same as my mother's Lattice-Top Apple Pie, which is in the similar and related recipes, but there is a full top crust and cream is added to the apple filling.

It is very rich and scrumptious.

You can cook Teri's Apple Pie using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Teri's Apple Pie

  1. You need of 6-8 serving.

  2. You need of Pastry for a double-crust pie (9in).

  3. Prepare of to 7 cups thinly sliced peeled tart apples.

  4. Prepare of lemon juice.

  5. You need of sugar.

  6. It’s of all-purpose flour.

  7. It’s of cinnamon.

  8. Prepare of ground nutmeg.

  9. It’s of butter (cut up into several small pieces).

  10. Prepare of milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust.

The tart apple I use for this and most baking recipes is the Granny Smith.

A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com.

Ingredients for a Swedish Apple Pie: Apples - I like firm tart apples in this pie.

Granny Smith is my go-to for this apple pie.

Teri's Apple Pie instructions

  1. Pre-heat oven at 425°.

  2. Spray pie dish with cooking spray w/flour in it.

  3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside.

  4. In lg bowl, toss apples with lemon juice.

  5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg.

  6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces.

  7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar.

  8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly..

  9. Cool on wire rack or serve warm.

  10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°.

  11. contributed by Teri aka intofrogs.

Sugar - White sugar.; Butter - You can use salted or unsalted in this recipe.

If you use unsalted, add a pinch of kosher salt. mini Apple pies.

Here is how you cook that.

Caramel apples aren't just for carnivals anymore.

Crisp Pink Lady apples are hand-dipped in homemade caramel with your choice of toppings: plain, peanuts with chocolate swirls, graham cracker dust with white chocolate swirls, dark chocolate covered coffee beans, dark chocolate with sea salt, toffee bits with chocolate swirls, coconut oreos, s'mores, butter toffee peanuts, apple pie.