Recipe: At Home Savory semolina cake

Recipe: At Home Savory semolina cake Delicious, fresh and tasty.

Savory semolina cake. Come See our Unique Cake Gifts! Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

This Rava /semolina cake is a little bit spicy and dense.

STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures.

Super delicious savoury semolina cake which is best for breakfast.

You can cook Savory semolina cake using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory semolina cake

1. Prepare of fine roasted sooji(semolina).

2. You need of curd.

3. You need of refined oil.

4. You need of salt.

5. You need of sugar to taste.

6. You need of grated carrot.

7. Prepare of small finely chopped onion.

8. Prepare of beans chopped into very small pieces.

9. Prepare of green peas.

10. Prepare of grated ginger.

11. It’s of finely chopped green chillies.

12. It’s of chopped coriander.

13. Prepare of turmeric.

14. Prepare of baking powder.

15. It’s of eno fruit salt.

16. It’s of mustard seeds.

17. Prepare of white sesame seeds.

18. Prepare of Few curry leaves fried.

19. It’s of water approximately.

This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now.

Home » Recipes » Food Categories » Vegetables » Bell Peppers » Savory Semolina Loaf Cake.

Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack or party appetizer.

Savory semolina cake step by step

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes..

2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then its done..

3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately..

4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce..

Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.

These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit.

I decided to take the experiment further and made a semolina and oatmeal savory muffin.

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook.

It is such a beautiful union of cardamom, rosewater, almond and pistachio.