Recipe: at dinner Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

Marcus Turner
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Recipe: at dinner Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)
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Recipe: at dinner Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) Delicious, fresh and tasty.

Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam). Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) Simple dish can be made very easily with less ingredients. We can eat this with chapati or rice. Clean and peel the ridge gourd.

Chop it into small pieces and keep it aside.

Heat oil in sauce pan,add ridge guard and fry for some time.

Add salt and cook till they are soft.

You can cook Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

  1. Prepare of Ridge gourd 2 big.

  2. Prepare of onion 2 big.

  3. Prepare 4 of red chillies.

  4. Prepare 3 tbsp of jeera (cuminseeds).

  5. You need 4 tbsp of Dhania (coriander seeds).

  6. It’s of oil.

  7. Prepare to taste of salt.

  8. You need of coriander leaves for granish.

  9. Prepare pinch of tumeric.

Take jeera,dhania and red chillies in mixer pot and grind it into powder.

Then add chopped onion to it and grind it into coarse paste.

Cook uncovered as the ridge gourds will release plenty of water.

Test with a knife and see if the pieces of ridge gourd are soft.

Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) instructions

  1. Clean and peel the ridge gourd.Chop it into small pieces and keep it aside..

  2. Heat oil in sauce pan,add ridge guard and fry for some time.Add salt and cook till they are soft..

  3. Chop onion.Take jeera,dhania and red chillies in mixer pot and grind it into powder.Then add chopped onion to it and grind it into coarse paste..

  4. Once the ridge gourd is cooked add little turmeric and this ground paste and fry it.Roast the masala and the vegetable till it gets dry and nice aroma comes..

  5. Garnish with coriander leaves and serve with rice or chapathi..

Wet masala: Heat the oil in a pan and fry the onions until light brown.

Grind to a coarse paste with a little salt.

Mix red chili powder, salt and chopped onions. check spice and adjust as needed.

Make sure to turn ridge gourds other side once in a while to cook evenly.

Beerakaya fry recipe - Simple, delicious & healthy recipe of beerakaya or ridge gourd.