How to Love To Try At Home Tiffin Sambar:

How to Love To Try At Home Tiffin Sambar: Delicious, fresh and tasty.

Tiffin Sambar:. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. idli sambar recipe

hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post.

To make the Tiffin Sambar: Wash mung dhal thoroughly till the water run clears.

You can have Tiffin Sambar: using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tiffin Sambar:

1. You need 1 cup of Toor dal.

2. It’s 1/2 cup of Moong dal.

3. You need 2 of (slit) Green chillies.

4. You need 20 of (halved) Baby onions /shallots.

5. Prepare 1 of Tomato (chopped).

6. You need 1 of Drum stick (Cut into 2” pieces) (optional).

7. You need as required of Salt.

8. Prepare 1 tsp of Tamarind.

9. Prepare 1 tsp of Jaggery.

10. You need 1 tsp of turmeric powder.

11. You need As needed of Sambhar powder.

12. It’s 2 tablespoons of Chopped coriander leaves.

13. Prepare for of Seasoning:.

14. It’s 2 tbsp of Oil.

15. You need 1 tsp of Mustard seeds.

16. Prepare 1 tsp of cumin seeds.

17. You need 1/2 tsp of Hing.

18. Prepare 1 sprig of Curry leaves.

Halfway through the cooking, you will notice white foam appearing on the corners of the pan.

This is another version of the tiffin sambar perfect for idli.

Also for dosa, arisi upma and pongal.

This is my mom's trademark recipe she makes for idli or other tiffin items when guests come.

Tiffin Sambar: instructions

1. Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves..

2. Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks..

3. Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely..

4. Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve..

Tiffin sambar is mittus fav either with idli, dosa or even ven pongal.

When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is just the sambar recipe we get it in mess or hotels 🙂 The weekend was a packed one though.

Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many hotels in South India, which is made by replacing yellow moong dal instead of the usual toor dal.

I adapted this recipe from my mother who always Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.

We always love the sambar served with mini idli in restaurants.