How to Cook Yummy Paan Chocolate Bar

Stella Hanson
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How to Cook Yummy Paan Chocolate Bar
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How to Cook Yummy Paan Chocolate Bar Delicious, fresh and tasty.

Paan Chocolate Bar. Gourmet Chocolate Delivered to Your Door! Nutrition Facts; Health Benefits; You may also Like. They can be bought online too, in select locations.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or.

Meetha Paan Filled Chocolates is a wonderful chocolate bars made using stuffed mixture of Kolkata Paan (betel leaves) & gulkand.

They make an excellent gift for this season & are unique in its own way.

You can cook Paan Chocolate Bar using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paan Chocolate Bar

  1. Prepare 200 grams of Whittaker white chocolate blocks.

  2. Prepare 2 large of Betal leaves chopped.

  3. It’s 1 bowl of Gulkand.

  4. Prepare 1/4 bowl of Coated silver Elaichi.

  5. You need 1/2 bowl of Mouth freshener.

  6. Prepare as required of Edible green powder colour.

  7. Prepare 8-9 drops of Paan essence.

Thin plain chocolate cup filled with a mouth freshening mélange of Indian seeds, more commonly known as Mukhwaas.

Perfect way to complete a meal!

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This paan is our version of the "Death by Chocolate" desert.

Paan Chocolate Bar step by step

  1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside.

  2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts..

  3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it..

  4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature.

  5. Add paan essence drops to the chocolate and mix..

  6. In chocolate bar mould, put 1st bowls paan gulkand mix as base and then pour 2nd bowl chocolate mix on it..

  7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesnt disappears from base)..

  8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve..

Made with fresh Brownie Bites, decorated with Chocolate syrup, and finally topped off with some salter caramel ice cream, this paan is a blast of chocolate at so many levels which makes it not suitable for the weak hearted.

Then there is the Chocolate Paan, which is the tastiest sort of paan available.

The whole paan is enveloped and contained inside a chocolate bar, and the taste that the combination of chocolate and paan produces is simply unbeatable.

The gooey chocolate-ness and the minty flavour and the betel leaves all go together extremely well.

And my personal favourite - Paan Masala.