How to Cook at dinner Mini burger

How to Cook at dinner Mini burger Delicious, fresh and tasty.

Mini burger. Get Mini Burgers Recipe from Food Network. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Remove the buns from the oven.

It looks original and tastes equally delicious.

We have designed it with a great deal of attention to detail, down to the last sesame seed.

Consisting of a bun top, lettuce and cheese layer and a meat and bun base, you will be unable to resist its flavor of.

You can cook Mini burger using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mini burger

1. You need 6 of mini burger breads.

2. Prepare 4 of large eggs.

3. It’s 3 of sausages.

4. You need 2 of onions.

5. Prepare 6 of latus.

6. It’s 1 of cucumber.

7. It’s 3 of tomatoes.

8. You need 2 tbs of oil.

9. Prepare 2 of maggi.

10. You need 2 tsp of mayonnaise.

11. Prepare 2 tsp of ketchup.

12. You need 6 of meat sticks.

Your kids are going to love these mini cheeseburgers!

Simply press biscuit dough into muffin-pan cups and fill with a tasty ground beef mixture and bake until golden.

Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic.

Meatballs would naturally be a diff. flavor than a miniature burger, more like a mini meatball "sub" almost, still delicious.

Mini burger step by step

1. Ki wanke, ki yanka albasa, cucumber, tomatoes, latus circle shapes za kiyi, amma latus shi ko wane leaf zaki raba shi biyu ne..

2. Zaki sa 1 tbs of oil kisa albasa ya fara soyuwa sama sama sai ki cireshi daga man..

3. Sai ki kawo sausage duk daya ki raba shi biyu, sai ki zuba sausage din a cikin man da kika cire albasan a ciki sai ki zuba maggi daya su soyu sama sama..

4. Sai kiyi beating eggs dinki da albasa da maggi daya ki soya flat..

5. Sai ki raba egg dinki into 6 equal parts. sai ki hada 2 tsp na mayonnaise da kechup kiyi mixing dinsu ki ajiye gefe..

6. Ki yanka mini breads dinki amma kada ki raba shi daga jikin shi duka, sai ki shafa hadin mayonnaise da ketchup a sama da kasan 6 breads din..

7. Sai kisa latus first a kan bread din, sai kisa cucumber, sai sausage, sai albasa, sai tomatoes, sai ki kara latus..

8. Sai ki zufe shi a hankali kisa stick don ya zauna da kyau..

9. Repeat the procedures mentioned in step 7 & 8 for the other breads..

10. Best serve with hot tea or chilled dirnk..

To "stabilize" the burger on the plate, just "flatten" them a little before they rise.

It should help the sesame seeds stay on better too.

With lots of toppings "We know kids love burgers, but the key is to get them into the homemade kind.

This recipe is simple to make, and while the burgers are cooking, the kids.

For the Filling: Heat a large sauté pan over medium heat and add olive oil.