How to Blends Perfect Greek pitta pockets with lemon Quorn

How to Blends Perfect Greek pitta pockets with lemon Quorn Delicious, fresh and tasty.

Greek pitta pockets with lemon Quorn. Add the pork loin, seal the bag, and turn to coat. In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic. Cover and chill till serving time.

It requires just a few basic ingredients, which we usually have in the cupboard and.

Quick and easy, these flavorful greek pita pockets are the perfect lunch or dinner!

Packed with crunchy greek salad veggies, creamy hummus and fresh spinach, this simple meal will be on repeat all year long.

You can have Greek pitta pockets with lemon Quorn using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek pitta pockets with lemon Quorn

1. You need 2 of pitta breads (homemade or warmed).

2. You need A few of spoonfuls of Greek salad (see recipe).

3. You need A few of Quorn chunks.

4. Prepare 1 tablespoon of dried Greek oregano.

5. Prepare 1 of lemon.

6. Prepare of Fresh garden herbs.

7. It’s 2 cloves of garlic.

8. Prepare 1 splash of olive oil.

9. It’s of Salt and pepper.

10. It’s 1 tablespoon of black olive tapenade (see recipe).

Vegetarian with dairy free / vegan option.

I like to serve it with some fluffy.

This delicious Greek yogurt sauce lends tons of flavor to grilled chicken burgers.

Try it tucked into a pita with lettuce and hot sauce to kick things up a bit!

Greek pitta pockets with lemon Quorn step by step

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..

2. Grill the chunks on a high heat until browned.

3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

The Greek yogurt sauce boasts the fresh flavors of cucumber, tomato, onion, lemon, garlic salt, dill and cayenne.

It can be made ahead of time, making weeknight prep even faster.

First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.

Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil.

Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board.