How to Fall Perfect Savory semolina cake

How to Fall Perfect Savory semolina cake Delicious, fresh and tasty.

Savory semolina cake. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.

STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures.

Super delicious savoury semolina cake which is best for breakfast.

This is a spicy version of cake and taste so yummy with a cup of chai.

You can have Savory semolina cake using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory semolina cake

1. You need 1 cup of fine roasted sooji(semolina).

2. Prepare 3 tbsp of curd.

3. You need 2 tbsp of refined oil.

4. Prepare To taste of salt.

5. It’s Pinch of sugar to taste.

6. You need 2 tbsp of grated carrot.

7. It’s 1 of small finely chopped onion.

8. Prepare 1 tbsp of beans chopped into very small pieces.

9. It’s 1 tbsp of green peas.

10. It’s 1/2 tsp of grated ginger.

11. It’s 2 of finely chopped green chillies.

12. It’s 1 tbsp of chopped coriander.

13. It’s 1 pinch of turmeric.

14. Prepare 1/2 tsp of baking powder.

15. It’s 1 tsp of eno fruit salt.

16. It’s 1/4 tsp of mustard seeds.

17. You need 1 tbsp of white sesame seeds.

18. It’s as needed of Few curry leaves fried.

19. You need 1/2 cup of water approximately.

I have been eyeing on this recipe for quite sometime now.

Home » Recipes » Food Categories » Vegetables » Bell Peppers » Savory Semolina Loaf Cake.

Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack or party appetizer.

Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.

Savory semolina cake instructions

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes..

2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then its done..

3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately..

4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce..

These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit.

I decided to take the experiment further and made a semolina and oatmeal savory muffin.

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook.

It is such a beautiful union of cardamom, rosewater, almond and pistachio.

Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.