Recipe: At Home Groundnut and coconut pap

Recipe: At Home Groundnut and coconut pap Delicious, fresh and tasty.

Groundnut and coconut pap. Steps Mix unsweetened coconut milk with spicy Akamu paste.mix well and keep aside. Put milk on fire to boil. You can see the pot of the boiling coconut milk.

Stir until it start to thicken.

Press onto bottom of prepared pan.

Groundnut sweet also know as candied peanuts or sugar-coated peanuts is a popular snack in many countries.

You can have Groundnut and coconut pap using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Groundnut and coconut pap

1. It’s 1 of ball of coconut.

2. Prepare 1 cup of white rice(shinkafar tuwo).

3. You need 2 cups of groundnut.

4. It’s 1/2 cup of sugar.

5. Prepare 1 cup of milk.

They are crunchy, sweet, insanely delicious and simply irresistible!

In Cameroon, these are sold as a snack or street food.

I remember my uncle warning me sternly years ago that I should never purchase Groundnut Sweet.

I like this better than the African Peanut Soup from this site it has more flavor and richness thanks to more peanut butter and pepper flakes.

Groundnut and coconut pap step by step

1. Set your ingredients ready, pour hot water on the ground and soak for a few minutes to easily remove the skin, wash and soak the rice, scrap the coconut and set aside.

2. Seive out the groundnut and gently pound in a mortar to remove the skin, wash and separate the skin from the groundnut, add these 3 ingredients together and blend till smooth, add water and seive.

3. Now pour the contents in a pot and set on medium heat, use a wooden spoon to keep stirring till it thickens, at this stage, add sugar and milk and stir thoroughly, then remove from heat immediately, serve hot, its very delicious and filling.

I made this with almond butter (really good) and quinoa instead of rice (also delicious) coconut instead of olive oil.

I would like this better with crushed tomatoes.

I added a diced sweet potato.

Any cardiologist will tell you nuts are lifesavers.

Nuts such as groundnut and cashew nuts are commonly eaten as desserts in Nigeria.