Recipe: Appetizing Ulli karam dosa

Recipe: Appetizing Ulli karam dosa Delicious, fresh and tasty.

Ulli karam dosa. I have added cheese to dosa.but you can also use grated paneer in the same way or you can just use. #KaramDosa #UlliKaramDosa #PavisPassion KARAM DOSA is a very famous recipe of Kadapa (Andra) which is made by spreading a spicy red chutney and besan chutney. Recently, a friend sent me a picture of Ulli Karam Dosa and asked if I've ever had this dosa. I had never heard about Ulli Karam Dosa.

Ulli Karam Dosa is a delicious Dosa topped with a spicy onion chutney spread.

When you are serving to kids, you can make it more interesting by adding cheese.

When I was thinking about what to make for U, I remembered the Telugu word Ulli for Onions.

You can have Ulli karam dosa using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ulli karam dosa

1. You need of For onion chutney.

2. It’s 3 of medium onion.

3. It’s 3-4 of red dried chilli.

4. It’s 1 tsp of cumin seeds.

5. You need 1/2 cup of tamarind.

6. Prepare 4-5 of garlic cloves.

7. You need 1 tsp or as per taste of salt.

8. It’s 2 tbsp of oil for frying.

9. It’s of For dosa.

10. Prepare 1 bowl or as needed of Ready dosa batter.

11. You need 1 tbsp of oil for each dosa.

12. You need 1/2 cup of chopped coriander leaves.

13. You need 1 cup of grated cheese.

I have added cheese to dosa.but you can also use grated paneer.

Delicious onion chutney dosa which taste super delicious and so flavourful.

This Ulli Kaaram Dosa is perfect for breakfast.

Ulli kaaram dosa is nothing but a spicy onion chutney spread all over dosa.

Ulli karam dosa step by step

1. For making onion chutney,heat 2 tbsp oil and roast cumin seeds and dried chilli.Next add onion and garlic cloves,salt and saute til onion becomes soft and turn of the flame and let it cool down,and when it is ready to grind add tamarind an grind..

2. Now grind into fine paste.In dosa batter I put little pinch of baking soda to make dosa crispy spread dosa on pan and put ghee on the top..

3. Next spread the onion chutney all over dosa keep flame slow then add grated cheez and chopped coriander leaves and let cheese gets melt..

4. Serve this tangy and tasty onion chutney dosa with coconut chutney or peanut chutney..

Dosa is cooked till golden and crispy.

You can serve spicy onion chutney with dosa, idli or any breakfast recipe too.

Spicy Onion Dosa ~ Ulli Karam Dosa.

Here is yet another Dosa for breakfast/dinner.

The most uninteresting conversation at home is 'What to make for breakfast?'.