Easiest Way to Cooking Appetizing Asparagus Soup

Angel Peters
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Easiest Way to Cooking Appetizing Asparagus Soup
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Easiest Way to Cooking Appetizing Asparagus Soup Delicious, fresh and tasty.

Asparagus Soup. Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. Velvety asparagus soup, lovely green color, great with crunchy rolls.

This soup will tempt even asparagus haters!

Looking for recipes for asparagus soup?

Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

You can cook Asparagus Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Asparagus Soup

  1. It’s of butter.

  2. It’s of onion.

  3. It’s of garlic.

  4. Prepare of stock vegetable stock.

  5. You need of asparagus.

  6. It’s of potatoes.

  7. Prepare of double cream.

  8. You need of salt.

  9. You need of black pepper.

Add the butter to a large saucepan over medium heat to melt.

Asparagus Soup with Lemon Creme Fraiche.

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner.

Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa This asparagus soup recipe is a great example of the less-is-more school of cooking.

Asparagus Soup step by step

  1. slice onion and garlic and set aside..

  2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes..

  3. wash asparagus and potatoes and drain..

  4. turn the hob on on medium heat. add butter to a deep pan and place on the hob..

  5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes..

  6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes..

  7. when cooled use hand blender and blend ensuring everything is blended..

  8. then add double cream, mix and reheat and serve..

It's just a simple puree of asparagus and broth with a bit of heavy cream.

Rinse with cool water to stop the cooking.

Bring to a simmer, then reduce the heat to medium-low.

Pass the soup through a chinois into a clean saucepan.

This soup is pretty good for just a few ingredients.