Recipe: Tasty simple and easy feta and mushroom quiche

Recipe: Tasty simple and easy feta and mushroom quiche Delicious, fresh and tasty.

simple and easy feta and mushroom quiche. Next add the cooked mushrooms and crumbled feta. Add the milk, parmesan, and another small sprinkle of pepper. Whisk to combine. (This step can be completed while the mushrooms are cooking) Pour this mixture into the pie dish over the spinach, mushrooms, and feta.

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This veggie-filled breakfast will keep you full and happy.

You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of simple and easy feta and mushroom quiche

1. You need of crust.

2. Prepare of ice cold water.

3. You need of salt.

4. Prepare of of any desired spices.

5. It’s of olive oil. If you would like to make the quiche larger double the crust ingrediants.

6. It’s of Filling.

7. It’s of mushrooms or 1 container.

8. You need of onion chopped.

9. Prepare of butter.

10. It’s of garlic chopped finely.

11. Prepare of feta cheese lightly crumbled.

12. Prepare of chedder cheese grated. You can add your desired amount.

13. Prepare of milk.

14. You need of eggs.

This healthy vegetarian quiche recipe is as simple as it gets.

It's a quiche without the fussy crust!

It's filled with sweet wild mushrooms and savory Gruyère cheese.

Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

simple and easy feta and mushroom quiche step by step

1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily.

2. preheat oven to 200 c.

3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle.

4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir.

5. once the mushrooms have become tender and soaked in most of the butter , turn off heat.

6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape..

7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour.

8. best served with a side dish of balsamic green salad.

9. enjoy :).

In a large bowl, combine cheese and flour.

Stir in the milk, eggs, savory, salt and cayenne until blended.

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First time making quiche and followed this recipe and it turned out awesome! (although I did sauté the spinach, onion, and mushroom before).

Spinach, Mushroom and Feta Quiche recipe is one of those unique recipes that is ideal for breakfast, lunch as well as simple light supper meal for family.