Recipe: Tasty Dondakaya Ulli Karam

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Recipe: Tasty Dondakaya Ulli Karam
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Recipe: Tasty Dondakaya Ulli Karam Delicious, fresh and tasty.

Dondakaya Ulli Karam. Dondakaya Ulli Karam Recipe, Pyaz Chutney, How To Make Dondakaya Ulli Karam Recipe. A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti. About Recipe Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni: Dondakaya Fry with Ulli Karam.

Dondakaya Ulli Karam #indiankitchen - This hot and spicy Andhra style Ivy Gourd curry goes extremely well with hot steamed rice or chapati.

Those who are not a fan of this humble veggie like me, will definitely fall for this yummy stir fry side dish.

This is a very easy and a quick recipe with appetizing flavours.

You can cook Dondakaya Ulli Karam using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dondakaya Ulli Karam

  1. It’s of Gourd / Tindora, steamed.

  2. You need of coriander seeds.

  3. Prepare of cumin seeds.

  4. It’s of onion, sliced.

  5. You need of garlic cloves.

  6. Prepare of red chilies.

  7. Prepare of oil.

  8. Prepare of asafoetida.

  9. It’s of mustard seeds.

  10. Prepare of curry leaves.

  11. It’s of salt.

  12. Prepare of lime juice.

  13. Prepare of coriander leaves, chopped.

Meantime, chop onion into medium sized pieces.

Gutti Dondakaya Ulli Karam is a simple and delicious way of cooking tindoras or ivy gourd.

It is a traditional Andhra style stuffed curry and nothing but small tindoras stuffed with a simple onion filling which is made with sauteed onion, tamarind pulp and chilli powder. దొండకాయ ఉల్లికారం

How to make Spicy Tindora Fry ( Vepudu ) Recipe in Telugu #hyderabadiruchulu #dondakayafry #ullikaram Let's see ho.

Dondakaya Ulli Karam instructions

  1. Heat 1 tbsp. oil and saute the onion, red chilies, garlic, coriander seeds, cumin seeds and a pinch of salt till they turn slightly brown. Keep aside to cool and grind to a coarse paste..

  2. Heat remaining oil and temper with mustard seeds, curry leaves and asafoetida. Saute for a few seconds. Add the steamed Ivy Gourd & salt to taste. Saute for 2-3 minutes..

  3. Add the ground paste & combine everything well. Stir fry for 2 minutes..

  4. When done, switch off the flame and add lime juice and coriander leaves..

  5. Serve as a side dish with hot steamed rice or chapatis..

Dondakaya Ullikaram is a very tasty Andhra recipe.

The flavors of onion makes this curry very special.

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Blog Archive Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy.

Those who are not a fan of this humble veggie like me, will definitely fall for this yummy stir fry side dish.